Tuesday, 4 August 2015

THE MENU 04/08

Simply Pembroke Lunch


Roast Suffolk Chicken Leg with Red Onion, Garlic Rosemary and Black Olives


Salmon with Honey, Tarragon, Lemon and Mint


Simply Pembroke Dinner


Braised Beef with Five Bean Salad, Onions, Garlic and Herbs


Global Kitchen Lunch . Allergens . Price

Curried Vegetable Roti (V)
Gluten (Wheat), Mustard

Asian Pork Hot Pot with Rice
Sulphites, Molluscs

Chunky Fish Chowder
Fish, Milk

Global Kitchen Dinner . Allergens . Price

Prawn Chow Mein
Gluten (Wheat), Crustaceans, Eggs, Soya

Squash, Ricotta and Pasta Bake (V)
Gluten (Wheat), Milk

Leek and Goats Cheese Tart (V)
Gluten (Wheat), Eggs, Milk

No comments:

Post a Comment