Monday, 10 August 2015

THE MENU 10/08

Simply Pembroke Lunch


Lamb Kofta with Lemon Wedges, Parsley, Red Onion, Cucumber and Tomato Salad


Pangasius with Herbs and Lentils


Simply Pembroke Dinner


Roasted Chicken Supreme with Ratatouille


Global Kitchen Lunch . Allergens . Price

Singapore Noodles with Tofu (V)
Gluten (Wheat), Soya, Eggs

Prawn Curry with Rice
Crustaceans, Sulphites

Goats Cheese and Tomato Quiche (V)
Gluten (Wheat), Eggs, Milk

Global Kitchen Dinner . Allergens . Price

Sloppy Joe
Gluten (Wheat), Mustard, Celery, Soya, Sulphites

Trinidadian Fish Stew
Fish, Milk, Soya Molluscs

Roast Vegetable and Houmous Pie (V)
Gluten (Wheat), Milk, Eggs

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