| Simply Pembroke Lunch | Price | |||
| Herb and Lemon Suffolk Turkey Steak | £3.70 | |||
| Hake with Spicy Lentils and Spinach | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Suffolk Chicken with Cucumber, Red Onions and Lemon Wedge | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Gluten (Wheat, Barley), Eggs, Fish, Sulphites | £3.80 | ||
| African Stew with Sweet Potato (V) | Mustard | £2.70 | ||
| Spinach and Ricotta Cannelloni (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Coronation Prawn Wrap with Lettuce | Gluten (Wheat), Crustaceans, Eggs, Mustard | £3.60 | ||
| Bean and Cheese Burrito (V) | Gluten (Wheat), Milk | £2.70 | ||
| Toad in the Hole with Onion Gravy | Gluten (Wheat), Milk, Eggs, Sulphites | £3.60 |
Friday, 14 August 2015
THE MENU 14/08
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