Friday, 14 August 2015

THE MENU 14/08

Simply Pembroke Lunch


Herb and Lemon Suffolk Turkey Steak


Hake with Spicy Lentils and Spinach


Simply Pembroke Dinner


Suffolk Chicken with Cucumber, Red Onions and Lemon Wedge


Global Kitchen Lunch . Allergens . Price

Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Gluten (Wheat, Barley), Eggs, Fish, Sulphites

African Stew with Sweet Potato (V)

Spinach and Ricotta Cannelloni (V)
Gluten (Wheat), Milk, Eggs

Global Kitchen Dinner . Allergens . Price

Coronation Prawn Wrap with Lettuce
Gluten (Wheat), Crustaceans, Eggs, Mustard

Bean and Cheese Burrito (V)
Gluten (Wheat), Milk

Toad in the Hole with Onion Gravy
Gluten (Wheat), Milk, Eggs, Sulphites

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