| Simply Pembroke Lunch | Price | |||
| Duck Leg with Beetroot Relish | £4.00 | |||
| Trout with Asparagus, Dill and Peas | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Curried Lamb Skewer with Carrot, White Cabbage, Red Onion and Lime Oil Slaw | £4.00 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Vegetable Tostada with Refried Beans (V) | Gluten (Wheat) | £2.70 | ||
| Vegetable Stroganoff with Pasta (V) | Gluten (Wheat), Milk | £2.70 | ||
| Sausage and Mushroom Pot Pie | Milk, Sulphites, Gluten (Wheat) | £3.60 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Falafel with Pitta Bread, Cucumber, Lettuce and Chilli Sauce (V) | Gluten (Wheat), Milk | £2.70 | ||
| Macaroni and Salmon Bake | Fish, Gluten (Wheat), Milk | £4.00 | ||
| Vegetable Lasagna (V) | Gluten (Wheat), Milk | £2.70 |
Thursday, 13 August 2015
THE MENU 13/08
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