Tuesday, 11 August 2015

THE MENU 11/08

Simply Pembroke Lunch


Roast Suffolk Chicken Leg with Shallots, Garlic, Tomatoes and Cannellini Beans


Salmon with Fennel and Orange Salad


Simply Pembroke Dinner


Diced Beef with Roasted Artichokes, Cherry Tomatoes and Parsley


Global Kitchen Lunch . Allergens . Price

Mixed Vegetable Dim Sum with Rice and Raita (V)
Gluten (Wheat), Milk, Celery, Soya, Sesame

Lamb Madras with Rice

Smoked Haddock with Hollandaise and Poached Egg
Fish, Eggs

Global Kitchen Dinner . Allergens . Price

Baja Fish Soft Tacos
Gluten (Wheat, Barley), Fish

Chilli Bean Casserole with Herby Dumplings (V)
Gluten (Wheat)

Spinach and Feta Filo Pie (V)
Gluten (Wheat), Milk

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