| Simply Pembroke Lunch | Price | |||
| Roast Suffolk Chicken Leg with Shallots, Garlic, Tomatoes and Cannellini Beans | £3.60 | |||
| Salmon with Fennel and Orange Salad | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Diced Beef with Roasted Artichokes, Cherry Tomatoes and Parsley | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Mixed Vegetable Dim Sum with Rice and Raita (V) | Gluten (Wheat), Milk, Celery, Soya, Sesame | £2.70 | ||
| Lamb Madras with Rice | Sulphites | £3.80 | ||
| Smoked Haddock with Hollandaise and Poached Egg | Fish, Eggs | £3.80 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Baja Fish Soft Tacos | Gluten (Wheat, Barley), Fish | £3.60 | ||
| Chilli Bean Casserole with Herby Dumplings (V) | Gluten (Wheat) | £2.70 | ||
| Spinach and Feta Filo Pie (V) | Gluten (Wheat), Milk | £2.70 |
Tuesday, 11 August 2015
THE MENU 11/08
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