Simply Pembroke Lunch | Price | |||
Diced Lamb with Roasted Red Pepper, Black Olives, Mint, Parsley, Garlic, Lemon and Olive Oil | £4.00 | |||
Pangasius with Watercress and Roasted Cherry Tomatoes | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Grilled Suffolk Chicken Breast with Oranges and Parsley | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Taco Salad with Refried Beans (V) | Gluten (Wheat), Milk | £2.70 | ||
Spanish Fish Stew | Fish, Crustaceans | £3.60 | ||
Sticky Onion and Cheddar Quiche (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Pork Carnitas in Soft Taco with Guacamole and Salad | Gluten (Wheat) | £3.60 | ||
Fisherman's Curry | Fish | £3.60 | ||
Vegetable Moussaka (V) | Gluten (Wheat), Milk | £2.70 |
Monday, 17 August 2015
THE MENU 17/08
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