Tuesday, 18 August 2015

THE MENU 18/08

Simply Pembroke Lunch


Grilled Suffolk Chicken Breast with Lemon and Guacamole


Salmon with Roasted Beetroot and Spring Onions


Simply Pembroke Dinner


Beef Strips with Broccoli, Peppers, Ginger, Garlic, Red Chilli, Mangetout, Honey and Orange


Global Kitchen Lunch . Allergens . Price

Courgette Fritters with Tzatziki (V)
Gluten (Wheat), Milk, Eggs

Beef Meatballs in Tomato and Basil Sauce with Noodles
Gluten (Wheat), Eggs

Seafood Chowder Pie
Fish, Crustaceans, Gluten (Wheat), Milk, Eggs

Global Kitchen Dinner . Allergens . Price

Salmon Burger with Rocket and Red Pepper Mayo
Gluten (Wheat), Fish, Eggs

Vegan Mexican Bean Stew (V)


Aubergine Rolls with Spinach and Ricotta (V)
Gluten (Wheat), Milk, Soya

No comments:

Post a Comment