Thursday, 20 August 2015

THE MENU 20/08

Simply Pembroke Lunch


Roasted Duck Leg with Gluten Free Gravy


Trout with Cajun Spice and Lime


Simply Pembroke Dinner


Curried Lamb Dice with Tomato Chutney


Global Kitchen Lunch . Allergens . Price

Mumbai Potato Wrap with Minted Yoghurt Relish (V)
Gluten (Wheat), Milk, Mustard, Sulphites

Squash and Cheddar Pasta Bake (V)
Gluten (Wheat), Milk

Pork Schnitzel
Gluten (Wheat), Eggs, Soya

Global Kitchen Dinner . Allergens . Price

Chicken Burger with Tomato
Gluten (Wheat)

Salmon with Hollandaise Sauce and Asparagus
Fish, Eggs, Milk, Soya, Gluten (Barley)

Cheese, Leek and Potato Tortilla (V)
Milk, Sulphites, Gluten (Wheat)

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