| Simply Pembroke Lunch | Price | |||
| Roasted Duck Leg with Gluten Free Gravy | £4.00 | |||
| Trout with Cajun Spice and Lime | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Curried Lamb Dice with Tomato Chutney | £4.00 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Mumbai Potato Wrap with Minted Yoghurt Relish (V) | Gluten (Wheat), Milk, Mustard, Sulphites | £2.70 | ||
| Squash and Cheddar Pasta Bake (V) | Gluten (Wheat), Milk | £2.70 | ||
| Pork Schnitzel | Gluten (Wheat), Eggs, Soya | £3.60 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Chicken Burger with Tomato | Gluten (Wheat) | £3.80 | ||
| Salmon with Hollandaise Sauce and Asparagus | Fish, Eggs, Milk, Soya, Gluten (Barley) | £4.00 | ||
| Cheese, Leek and Potato Tortilla (V) | Milk, Sulphites, Gluten (Wheat) | £2.70 |
Thursday, 20 August 2015
THE MENU 20/08
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