| Simply Pembroke Lunch | Price | |||
| Roast Turkey Steak with Cranberry Sauce | £3.70 | |||
| Hake with Chickpeas, Tomatoes, Red Onion and Coriander | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Plum and Red Chilli Baked Chicken Leg | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Beer Battered Whiting with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| Vegetarian Tomato Stew (V) | £2.70 | |||
| Ratatouille with Goats Cheese and Herby Crumble (V) | Gluten (Wheat), Milk | £2.70 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Seaside Calamari with Chips and Saffron Aioli | Molluscs, Gluten (Wheat), Eggs, Sulphites | £3.60 | ||
| Chana Bateta with Rice (V) | Mustard | £2.70 | ||
| Lamb Pie with Shortcrust Pastry | Gluten (Wheat), Milk | £3.80 |
Friday, 21 August 2015
THE MENU 21/08
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