Friday, 21 August 2015

THE MENU 21/08



Simply Pembroke Lunch


Price





Roast Turkey Steak with Cranberry Sauce


£3.70





Hake with Chickpeas, Tomatoes, Red Onion and Coriander


£3.80





Simply Pembroke Dinner


Price





Plum and Red Chilli Baked Chicken Leg


£3.60





Global Kitchen Lunch . Allergens . Price





Beer Battered Whiting with Lemon Wedges and Tartare Sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





Vegetarian Tomato Stew (V)


£2.70





Ratatouille with Goats Cheese and Herby Crumble (V)
Gluten (Wheat), Milk
£2.70





Global Kitchen Dinner . Allergens . Price





Seaside Calamari with Chips and Saffron Aioli
Molluscs, Gluten (Wheat), Eggs, Sulphites
£3.60





Chana Bateta with Rice (V)
Mustard
£2.70





Lamb Pie with Shortcrust Pastry
Gluten (Wheat), Milk
£3.80

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