Simply Pembroke Lunch | Price | |||
Diced Lamb with Green Beans and Baba Ganoush | £4.00 | |||
Pangasius with Roasted Cherry Tomatoes and Thyme | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Roast Suffolk Pork with Fennel and Rosemary | £3.60 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Roast Vegetable and Goats Cheese Wrap (V) | Gluten (Wheat), Milk | £2.70 | ||
Fragrant Fish Tagine | Fish | £3.60 | ||
Caramelized Leek, Onion and Camembert Tart (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Trinidadian Fish Stew | Fish | £3.60 | ||
Herby Chickpea Balls with Tomato Sauce (V) | Gluten (Wheat) | £2.70 |
Monday, 24 August 2015
THE MENU 24/08
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