| Simply Pembroke Lunch | Price | |||
| Diced Lamb with Green Beans and Baba Ganoush | £4.00 | |||
| Pangasius with Roasted Cherry Tomatoes and Thyme | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Suffolk Pork with Fennel and Rosemary | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roast Vegetable and Goats Cheese Wrap (V) | Gluten (Wheat), Milk | £2.70 | ||
| Fragrant Fish Tagine | Fish | £3.60 | ||
| Caramelized Leek, Onion and Camembert Tart (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Trinidadian Fish Stew | Fish | £3.60 | ||
| Herby Chickpea Balls with Tomato Sauce (V) | Gluten (Wheat) | £2.70 |
Monday, 24 August 2015
THE MENU 24/08
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