Friday, 28 August 2015

THE MENU 28/08

Simply Pembroke Lunch


Grilled Turkey steak with Garlic, Thyme and Marmalade


Hake with Garlic, Chilli, Ginger, Lime and Spring Onions


Simply Pembroke Dinner


Moroccan Chicken Breast


Global Kitchen Lunch . Allergens . Price

Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites

Vegetable Stroganoff with Pasta (V)
Gluten (Wheat), Milk

Quorn Shepherds Pie (V)
Gluten (Barley), Sulphites, Eggs

Global Kitchen Dinner . Allergens . Price

Plaice Goujons with Chips and Tartare Sauce
Fish, Gluten (Wheat), Eggs, Sulphites

Slow Cooked Barley and Beans (V)
Gluten (Barley)

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