| Simply Pembroke Lunch | Price | |||
| Grilled Turkey steak with Garlic, Thyme and Marmalade | £3.70 | |||
| Hake with Garlic, Chilli, Ginger, Lime and Spring Onions | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Moroccan Chicken Breast | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| Vegetable Stroganoff with Pasta (V) | Gluten (Wheat), Milk | £2.70 | ||
| Quorn Shepherds Pie (V) | Gluten (Barley), Sulphites, Eggs | £2.90 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Plaice Goujons with Chips and Tartare Sauce | Fish, Gluten (Wheat), Eggs, Sulphites | £3.60 | ||
| Slow Cooked Barley and Beans (V) | Gluten (Barley) | £2.70 |
Friday, 28 August 2015
THE MENU 28/08
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