Wednesday, 26 August 2015

THE MENU 26/08

Simply Pembroke Lunch


Roasted Topside of Beef with Cumin, Red Chilli, Garlic and Lime


Haddock with Asparagus, Cherry Tomatoes, Capers, Lemon Juice and Spring Onions


Simply Pembroke Dinner


Grilled Suffolk Turkey with Beetroot Relish


Global Kitchen Lunch . Allergens . Price

Hot Dog with Fried Onions and Relish
Gluten (Wheat)

Roasted Vegetable and Bean Stew (V)


Roasted Vegetable and Goats Cheese Tart (V)
Gluten (Wheat), Milk, Eggs

Global Kitchen Dinner . Allergens . Price

Onion Bhajis with Curried Slaw and Mango Chutney (V)
Gluten (Wheat), Eggs

Salmon Fishcake
Fish, Sulphites

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