Tuesday, 25 August 2015

THE MENU 25/08

Simply Pembroke Lunch


Suffolk Chicken Brochette with Lentil Cassouolet


Spicy Salmon with Coriander


Simply Pembroke Dinner


Harissa Rubbed Braised Beef with Roasted Tomatoes


Global Kitchen Lunch . Allergens . Price

Chickpea and Coriander Burger (V)
Gluten (Wheat), Eggs

Beef Stroganoff with Pasta
Gluten (Wheat), Milk, Sulphites

Fish Pie with Swede and Potato Topping
Fish, Milk

Global Kitchen Dinner . Allergens . Price

Seaside Calamari with Chips and Saffron Aioli
Molluscs, Eggs, Sulphites, Gluten (Wheat)

Lemon and Spinach Chickpeas (V)


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