| Simply Pembroke Lunch | Price | |||
| Lamb keema | £3.80 | |||
| Pangasius with herbs and lentils | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Crispy ginger and lime chicken leg | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of mushroom | Celery, Milk | £1.20 | ||
| Vegetable and tofu chow mein (V) | Soya, Gluten (Wheat) | £2.90 | ||
| Mediterranean fish gratin | Fish, Gluten (Wheat), Soya, Milk | £3.80 | ||
| Herby chickpea balls with tomato sauce (V) | Milk, Gluten (Wheat), Eggs | £2.70 | ||
| Peach melba cake with cinnamon custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of mushroom | Celery, Milk | £1.20 | ||
| Turkey and pepper pitta | Gluten (Wheat) | £3.80 | ||
| Fragrant fish tagine | Fish | £3.60 | ||
| Ricotta, tomato and spinach frittata (V) | Milk, Eggs | £3.60 | ||
| Rice pudding with berry compote | Milk | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Sautéed kale with chilli and garlic | £1.00 | ||
| Legumes | Currie lentils with spinach | £1.00 | ||
| Mixed Vegan Dish | Roasted aubergines with onions | £1.00 | ||
| Starchy Vegetable | Sautéed courgettes with tomatoes and peas | £1.00 | ||
| Gluten-free grains | Tomato and oregano braised rice | £1.00 | ||
| Potato | Roasted new potatoes | £1.00 | ||
Monday, 29 February 2016
THE MENU 29/02
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