Monday, 29 February 2016

THE MENU 29/02

24 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Lamb keema


£3.80





Pangasius with herbs and lentils


£3.60





Simply Pembroke Dinner


Price





Crispy ginger and lime chicken leg


£3.60





Global Kitchen Lunch . Allergens . Price





Cream of mushroom
Celery, Milk
£1.20





Vegetable and tofu chow mein (V)
Soya, Gluten (Wheat)
£2.90





Mediterranean fish gratin
Fish, Gluten (Wheat), Soya, Milk
£3.80





Herby chickpea balls with tomato sauce (V) Milk, Gluten (Wheat), Eggs
£2.70





Peach melba cake with cinnamon custard
Gluten (Wheat), Milk, Eggs
£1.50





Global Kitchen  Dinner . Allergens . Price





Cream of mushroom
Celery, Milk
£1.20





Turkey and pepper pitta
Gluten (Wheat)
£3.80





Fragrant fish tagine
Fish
£3.60





Ricotta, tomato and spinach frittata (V)
Milk, Eggs
£3.60





Rice pudding with berry compote
Milk
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Sautéed kale with chilli and garlic
£1.00





Legumes
Currie lentils with spinach
£1.00





Mixed Vegan Dish
Roasted aubergines with onions
£1.00





Starchy Vegetable
Sautéed courgettes with tomatoes and peas
£1.00





Gluten-free grains
Tomato and oregano braised rice
£1.00





Potato
Roasted new potatoes
£1.00

No comments:

Post a Comment