Friday, 4 March 2016

THE MENU 04/03

100 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Smoked paprika pork chop with blistered red onions and cherry tomatoes


£3.70





Hake with butter beans and paprika sliced potato


£3.80





Simply Pembroke Dinner


Price





Roasted chicken supreme with lemon and rosemary


£3.80





Global Kitchen Lunch . Allergens . Price





Broccoli, spinach and Stilton soup
Milk, Sulphites
£1.20





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





Vegetable and quorn korma (V)
Eggs, Gluten (Barley), Milk
£2.90





Lentil and ricotta lasagna (V)
Gluten (Wheat), Milk, Eggs
£2.70





Plum up side down cake with maple syrup
Gluten (Wheat), Milk, Eggs
£1.50





Global Kitchen  Dinner . Allergens . Price





Broccoli, spinach and Stilton soup
Milk, Sulphites
£1.20





Seaside calamari with chips and saffron aioli
Molluscs, Gluten (Wheat), Eggs, Sulphites
£3.60





Sweet potato and feta pasta bake (V)
Gluten (Wheat), Milk
£2.70





Pork cordon bleu
Gluten (Wheat), Milk, Eggs, Soya
£3.80





Rhubarb crumble with vanilla custard
Gluten (Wheat), Milk
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Sautéed kale with chilli and garlic
£1.00





Legumes
Curried lentils with spinach
£1.00





Mixed Vegan Dish
Curried aubergines with tomato and basil
£1.00





Starchy Vegetable
Sautéed courgettes with tomatoes and peas
£1.00





Gluten-free grains
White rice with oregano
£1.00





Potato
Roasted new potatoes
£1.00

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