| Feast Night Formal Hall | ||
| Monday 07th March 2016 | ||
| Dish | . | Allergens |
| Grilled coley with green olive, celery and raisin salsa | Fish, Celery, Sulphites | |
| (V) Warm asparagus, fine beans and pea salad | ||
| Extra virgin olive oil and pea shoots | ||
| ~0~ | ||
| Blackcurrant sorbet | ||
| ~0~ | ||
| Confit of duck leg | Sulphites | |
| Flageolet bean, pancetta, potato and vegetable cassoulet | ||
| (V) Chickpea pancakes with warm caponata | Eggs, Gluten (Wheat), Milk | |
| Marmara tapenade, orange, thyme and saffron dressing | ||
| ~0~ | ||
| Raspberry crème brûlée | Milk, Gluten (Wheat), Sulphites | |
| Fruit biscotti | ||
| International Woman's Day | ||
| Feast Night Formal Hall | ||
| Tuesday 08th March 2016 | ||
| Dish | . | Allergens |
| Star anise poached salmon | Fish, Sulphites, Eggs | |
| Pickled fennel, semi dried tomatoes and saffron aioli | ||
| (V) Char-grilled carrot and feta salad | Milk | |
| Honey and lemon dressing | ||
| ~0~ | ||
| Roasted chicken supreme with thyme jus | Milk, Sulphites | |
| Mash potato, spiced red cabbage and crispy streaky bacon | ||
| (V) Roasted root vegetable tarte tatin | Gluten (Wheat), Milk, Sulphites | |
| Mash potato, spiced red cabbage and vegetarian jus | ||
| ~0~ | ||
| Apple and blackberry crumble | Milk, Gluten (Wheat) | |
| Crème anglaise | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat) | |
| Feast Night Formal Hall | ||
| Wednesday 09th March 2016 | ||
| Dish | . | Allergens |
| Country terrine | Gluten (Wheta), Sulphites | |
| Cornichons, toast and mixed leaf | ||
| (V) Roasted vegetable and feta terrine | Milk, Gluten (Wheat) | |
| Toast and mixed leaf | ||
| ~0~ | ||
| Plaice and smoked salmon roulade with white wine and dill cream sauce | Fish, Milk, Sulphites | |
| Sautéed potatoes, mangetout and sugar snap peas | ||
| (V) Buttermilk soaked halloumi in crispy batter | Milk, Gluten (Wheat) | |
| Sautéed potatoes, minty mushy peas and seaside tarte sauce | ||
| ~0~ | ||
| Sticky toffee pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Butterscotch sauce | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| BA's Dinner | ||
| Thursday 10th March 2016 | ||
| Dish | . | Allergens |
| Salmon ceviche with vanilla, | Fish, Milk | |
| Pink peppercorns and dill crème fraîche | ||
| (V) Fennel and orange quinoa salad | ||
| ~0~ | ||
| Roasted loin of pork with apple and sage sauce | Sulphites | |
| Chateau potatoes, savoy cabbage with carrots and jus | ||
| (V) Roasted vegetable and pearl barley loaf with sage gravy | Gluten (Barley), Sulphites | |
| Chateau potatoes, savoy cabbage with carrots | ||
| ~0~ | ||
| Sticky ginger pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Marinated pineapple, mango cream and ginger beer syrup | ||
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