Thursday, 3 March 2016


Feast Night Formal Hall
Monday 07th March 2016

Dish . Allergens
Grilled coley with green olive, celery and raisin salsa
Fish, Celery, Sulphites

(V) Warm asparagus, fine beans and pea salad

Extra virgin olive oil and pea shoots

Blackcurrant sorbet


Confit of duck leg
Flageolet bean, pancetta, potato and vegetable cassoulet

(V) Chickpea pancakes with warm caponata
Eggs, Gluten (Wheat), Milk
Marmara tapenade, orange, thyme and saffron dressing

Raspberry crème brûlée
Milk, Gluten (Wheat), Sulphites
Fruit biscotti

International Woman's Day
Feast Night Formal Hall
Tuesday 08th March 2016

Dish . Allergens
Star anise poached salmon
Fish, Sulphites, Eggs
Pickled fennel, semi dried tomatoes and saffron aioli

(V) Char-grilled carrot and feta salad
Honey and lemon dressing

Roasted chicken supreme with thyme jus
Milk, Sulphites
Mash potato, spiced red cabbage and crispy streaky bacon

(V) Roasted root vegetable tarte tatin
Gluten (Wheat), Milk, Sulphites
Mash potato, spiced red cabbage and vegetarian jus

Apple and blackberry crumble
Milk, Gluten (Wheat)
Crème anglaise

Cheese and biscuits
Milk, Gluten (Wheat)

Feast Night Formal Hall
Wednesday 09th March 2016

Dish . Allergens
Country terrine
Gluten (Wheta), Sulphites
Cornichons, toast and mixed leaf

(V) Roasted vegetable and feta terrine
Milk, Gluten (Wheat)
Toast and mixed leaf

Plaice and smoked salmon roulade with white wine and dill cream sauce
Fish, Milk, Sulphites
Sautéed potatoes, mangetout and sugar snap peas

(V) Buttermilk soaked halloumi in crispy batter
Milk, Gluten (Wheat)
Sautéed potatoes, minty mushy peas and seaside tarte sauce

Sticky toffee pudding
Gluten (Wheat), Milk, Eggs, Sulphites
Butterscotch sauce

Dessert fruits and petit fours
Milk, Soya

BA's Dinner
Thursday 10th March 2016

Dish . Allergens
Salmon ceviche with vanilla,
Fish, Milk
Pink peppercorns and dill crème fraîche

(V) Fennel and orange quinoa salad


Roasted loin of pork with apple and sage sauce
Chateau potatoes, savoy cabbage with carrots and jus

(V) Roasted vegetable and pearl barley loaf with sage gravy
Gluten (Barley), Sulphites
Chateau potatoes, savoy cabbage with carrots

Sticky ginger pudding
Gluten (Wheat), Milk, Eggs, Sulphites
Marinated pineapple, mango cream and ginger beer syrup

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