Tuesday, 1 March 2016

THE MENU 01/03

86 people will be attending Formal Hall tonight.


Simply Pembroke Lunch


Price





Cayenne rubbed chicken with avocado salsa


£3.80





Plaice with minted fennel and radish


£4.00





Simply Pembroke Dinner


Price





Beef and apple tagine


£3.90





Global Kitchen Lunch . Allergens . Price





Tandoori spiced red lentil soup
Milk
£1.20





Hot dog with fried onions and relish
Sulphites, Gluten (Wheat)
£3.60





African stew with sweet potato (V)
Sulphites, Celery
£2.70





Kedgeree fish pie
Fish, Gluten (Wheat), Milk, Sulphites, Eggs £3.80





Rhubarb and pear crumble with vanilla custard
Gluten (Wheat), Milk
£1.50





Global Kitchen  Dinner . Allergens . Price





Tandoori spiced red lentil soup
Milk
£1.20





Seaside mussels with garlic bread
Gluten (Wheat), Molluscs, Milk, Sulphites
£3.60





Vegetarian tomato stew (V)


£2.70





Squash, spinach and goats cheese pie (V)
Milk, Eggs, Gluten (Wheat)
£2.70





Carrot cake with orange sauce
Gluten (Wheat), Sulphites, Eggs
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Sautéed kale with chilli and garlic
£1.00





Legumes
Currie lentils with spinach
£1.00





Mixed Vegan Dish
Curried aubergines with tomato and basil
£1.00





Starchy Vegetable
Sautéed courgettes with tomatoes and peas
£1.00





Gluten-free grains
White rice with oregano
£1.00





Potato
Roasted new potatoes
£1.00

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