| Simply Pembroke Lunch | Price | |||
| Braised lamb with chopped tomatoes, paprika, garlic and parsley | £4.00 | |||
| Pangasius with sautéed artichoke, peas and parsley | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled chicken with lemon and guacamole | £3.80 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Sweet potato and cumin | Celery | £1.20 | ||
| Beetroot, carrot and chickpea pitta with spicy yoghurt (V) | Gluten (Wheat, Barley), Milk | £2.90 | ||
| Steamed chocolate pudding with summer berry compote | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Sweet potato and cumin | Celery | £1.20 | ||
| Seaside plaice goujons | Fish, Gluten (Wheat), Sulphites, Eggs | £3.80 | ||
| Moroccan Quorn stew (V) | Eggs, Sulphites, Gluten (Barley) | £2.90 | ||
| Chocolate and raisin cake with salted caramel sauce | Gluten (Wheat), Milk, Eggs, Soy, Sulphites | £1.50 | ||
All
side orders are home-made, allergen free and vegan friendly
|
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| Green Leafy Vegetable | Sauted kale with garlic and chilli | £1.00 | ||
| Legumes | Cannellini beans with chillies, garlic and olive oil | £1.00 | ||
| Mixed Vegan Dish | Curried aubergines with tomato and basil | £1.00 | ||
| Starchy Vegetable | Roasted root vegetables | £1.00 | ||
| Gluten-free grains | Turmeric and ginger infused basmati | £1.00 | ||
| Potato | Roasted new potatoes witth cumin seeds and garlic | £1.00 | ||
Monday, 20 June 2016
THE MENU 20/6
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