| Simply Pembroke Lunch | Price | |||
| Smoked paprika pork chop with blistered red onions and cherry tomatoes | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken breast wrapped with pancetta with leeks and thyme | £3.80 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Italian tomato and basil soup | Celery and milk | £1.20 | ||
| Stuffed Moroccan pitta (V) | Gluten (Wheat), Eggs, Sesame | £2.70 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Gluten (Wheat, Barley), Fish, Eggs, Sulphites | £3.80 | ||
| Orange polenta cake with vanilla sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Italian tomato and basil soup | Celery and Milk | £1.20 | ||
| Chunky fish chowder | Fish, Gluten (Wheat), Milk | £3.80 | ||
| Spicy bean tostada with pickled onions and radish salad (V) | Gluten (wheat), sulphites, | £2.70 | ||
| Fig and orange cake with cardamon sauce | Gluten (Wheat), Milk, Eggs, | £1.50 | ||
All
side orders are home-made, allergen free and vegan friendly
|
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| Green Leafy Vegetable | Sauteed kale with garlic and chilli | £1.00 | ||
| Legumes | Cannellini beans with chillies, garlic and olive oil | £1.00 | ||
| Mixed Vegan Dish | Curried aubergines with tomato and basil | £1.00 | ||
| Starchy Vegetable | Roasted root vegetables | £1.00 | ||
| Gluten-free grains | Turmeric and ginger infused basmati | £1.00 | ||
| Potato | Roasted new potatoes witth cumin seeds and garlic | £1.00 | ||
Friday, 24 June 2016
THE MENU 24/6
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