Simply Pembroke Lunch | Price | |||
Minced chicken kofta with lemon and tomato wedges | £3.80 | |||
Trout with citrus cooked carrot and courgette ribbons | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Pan fried beef strips with peppers, onions, courgettes, olive oil and oranges | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Curried red lentil soup | Celery, Mustard | £1.20 | ||
Spinach pakoras with mango chutney and rice (V) | Gluten (Wheat), Sesame | £2.70 | ||
Blueberry cake with pouring cream | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Curried red lentil soup | Celery, Mustard | £1.20 | ||
Portobello and blue cheese melt (V) | Gluten (Wheat), Milk | £2.70 | ||
Smoked haddock gratin | Fish, Milk, Gluten (Wheat), Soya | £3.80 | ||
Apple, cinnamon and sultana with vanilla custard | Gluten (Wheat), Milk, Sulphites | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Sautéed kale with garlic and chilli | £1.00 | ||
Legumes | Cannellini beans with chilli, garlic and olive oil | £1.00 | ||
Mixed Vegan Dish | Curried aubergines with tomato and basil | £1.00 | ||
Starchy Vegetable | Roasted root vegetables | £1.00 | ||
Gluten-free grains | Tumeric and ginger infused basmati | £1.00 | ||
Potato | Roasted new potatoes with cumin seeds and garlic | £1.00 |
Tuesday, 21 June 2016
THE MENU 21/06
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