Simply Pembroke Lunch | Price | |||
Jerk marinated turkey steak with roasted pineapple | £3.70 | |||
Roasted salmon with minted crushed peas | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Pork chop with stewed white beans and tomatoes | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Creamy cauliflower soup | Milk, Celery, Sulphites | £1.20 | ||
Herb and spice halloumi fritters with curried coleslaw (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
White chocolate bread and butter pudding with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Creamy cauliflower soup | Milk, Celery, Sulphites | £1.20 | ||
Seaside calamari with chips and saffron aioli | Molluscs, Gluten (Wheat), Eggs, Sulphites | £3.60 | ||
Chickpea tagine with figs (V) | Sulphites | £2.70 | ||
Chocolate and raisin pudding with pear compote | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Sautéed kale with garlic and chilli | £1.00 | ||
Legumes | Cannellini beans with chillis, garlic and olive oil | £1.00 | ||
Mixed Vegan Dish | Curried aubergines with tomato and basil | £1.00 | ||
Starchy Vegetable | Roasted root vegetables | £1.00 | ||
Gluten-free grains | Tumeric and ginger infused basmati | £1.00 | ||
Potato | Roasted new potatoes with cumin seeds and garlic | £1.00 |
Thursday, 23 June 2016
THE MENU 23/06
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