| Simply Pembroke Lunch | Price | |||
| Jerk marinated turkey steak with roasted pineapple | £3.70 | |||
| Roasted salmon with minted crushed peas | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Pork chop with stewed white beans and tomatoes | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Creamy cauliflower soup | Milk, Celery, Sulphites | £1.20 | ||
| Herb and spice halloumi fritters with curried coleslaw (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| White chocolate bread and butter pudding with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Creamy cauliflower soup | Milk, Celery, Sulphites | £1.20 | ||
| Seaside calamari with chips and saffron aioli | Molluscs, Gluten (Wheat), Eggs, Sulphites | £3.60 | ||
| Chickpea tagine with figs (V) | Sulphites | £2.70 | ||
| Chocolate and raisin pudding with pear compote | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Sautéed kale with garlic and chilli | £1.00 | ||
| Legumes | Cannellini beans with chillis, garlic and olive oil | £1.00 | ||
| Mixed Vegan Dish | Curried aubergines with tomato and basil | £1.00 | ||
| Starchy Vegetable | Roasted root vegetables | £1.00 | ||
| Gluten-free grains | Tumeric and ginger infused basmati | £1.00 | ||
| Potato | Roasted new potatoes with cumin seeds and garlic | £1.00 | ||
Thursday, 23 June 2016
THE MENU 23/06
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