| Simply Pembroke Lunch | Price | |||
| Grilled chicken with sautéed mushrooms, bacon, peas and parsley | £3.90 | |||
| Plaice with roasted beetroot and horseradish | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Cottage pie with olive oil mash | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Butterbean and rosemary soup | Milk, Celery | £1.20 | ||
| Carrot cakes with harissa yoghurt (V) | Milk, Eggs | £2.75 | ||
| Thai green chicken curry | Milk, Sulphites | £3.65 | ||
| Ricotta, tomato and spinach frittata (V) | Milk, Eggs | £2.75 | ||
| Lemon drizzle cake with lemon sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Butterbean and rosemary soup | Milk, Celery | £1.20 | ||
| Spinach somosas with Indian salad (V) | Gluten (Wheat), Milk, Sulphites | £2.75 | ||
| Vegetable stew and dumplings (V) | Gluten (Wheat), Milk, Eggs, Sulphites | £2.75 | ||
| Indian fish pie | Fish, Sulphites, Milk | £3.65 | ||
| Coffee cake with coffee sauce | Gluten (Wheat), Eggs, Milk | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Butterbeans with oregano, tomatoes and capers | £1.00 | ||
| Mixed Vegan Dish | Pan fried peppers and onion wedges | £1.00 | ||
| Starchy Vegetable | Roasted pears and sweet potato with thyme and sea salt | £1.00 | ||
| Gluten-free grains | White rice with chickpeas and herbs | £1.00 | ||
| Potato | Steamed new potatoes with parsley | £1.00 | ||
Tuesday, 5 July 2016
THE MENU 05/07
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment