Simply Pembroke Lunch | Price | |||
Grilled chicken with sautéed mushrooms, bacon, peas and parsley | £3.90 | |||
Plaice with roasted beetroot and horseradish | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Cottage pie with olive oil mash | £3.65 | |||
Global Kitchen Lunch | Allergens | Price | ||
Butterbean and rosemary soup | Milk, Celery | £1.20 | ||
Carrot cakes with harissa yoghurt (V) | Milk, Eggs | £2.75 | ||
Thai green chicken curry | Milk, Sulphites | £3.65 | ||
Ricotta, tomato and spinach frittata (V) | Milk, Eggs | £2.75 | ||
Lemon drizzle cake with lemon sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Butterbean and rosemary soup | Milk, Celery | £1.20 | ||
Spinach somosas with Indian salad (V) | Gluten (Wheat), Milk, Sulphites | £2.75 | ||
Vegetable stew and dumplings (V) | Gluten (Wheat), Milk, Eggs, Sulphites | £2.75 | ||
Indian fish pie | Fish, Sulphites, Milk | £3.65 | ||
Coffee cake with coffee sauce | Gluten (Wheat), Eggs, Milk | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
Legumes | Butterbeans with oregano, tomatoes and capers | £1.00 | ||
Mixed Vegan Dish | Pan fried peppers and onion wedges | £1.00 | ||
Starchy Vegetable | Roasted pears and sweet potato with thyme and sea salt | £1.00 | ||
Gluten-free grains | White rice with chickpeas and herbs | £1.00 | ||
Potato | Steamed new potatoes with parsley | £1.00 |
Tuesday, 5 July 2016
THE MENU 05/07
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