Monday, 4 July 2016

THE MENU - 4/7

Simply Pembroke LunchPrice
Diced lamb with tomatoes, aubergine, garlic, oregano and olives £4.10
Pangasius with spring onions, ginger, red chilli and parsley £3.65
Simply Pembroke DinnerPrice
Chicken supreme rubbed with lemongrass and ginger finished with grilled lemon and coriander £3.90
Global Kitchen LunchAllergensPrice
Mexican bean burger (V) Gluten, Sulphites, Eggs £2.75
Squash, ricotta and pasta bake Gluten, Milk £2.75
Cumberland sausage and mash Gluten, Milk, Sulphites £3.65
Peach cobbler with vanilla custard Gluten, Milk, Eggs £1.55
Global Kitchen DinnerAllergensPrice
Chick pea soup £1.20
Seaside mussels and garlic bread Molluscs, Gluten, Milk £3.65
Sticky maple pork with apples Sulphites, Mustard £3.75
Bean cassolet with bulger balls Gluten, Sulphites £2.75
Plum and apricot pie with maple syrup Gluten, Milk, Sulphites £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Steamed brocolli £1.00
Legumes Butterbeans with oregano, tomatoes and capers £1.00
Mixed Vegan Dish Pan fried peppers and onion wedges £1.00
Starchy Vegetable Roasted pears and sweet potato with thyme and sea salt £1.00
Gluten-free grains White rice with chickpeas and herbs £1.00
Potato Steamed new potatoes with parsley £1.00

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