Simply Pembroke Lunch | Price | |||
Diced lamb with tomatoes, aubergine, garlic, oregano and olives | £4.10 | |||
Pangasius with spring onions, ginger, red chilli and parsley | £3.65 | |||
Simply Pembroke Dinner | Price | |||
Chicken supreme rubbed with lemongrass and ginger finished with grilled lemon and coriander | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Mexican bean burger (V) | Gluten, Sulphites, Eggs | £2.75 | ||
Squash, ricotta and pasta bake | Gluten, Milk | £2.75 | ||
Cumberland sausage and mash | Gluten, Milk, Sulphites | £3.65 | ||
Peach cobbler with vanilla custard | Gluten, Milk, Eggs | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Chick pea soup | £1.20 | |||
Seaside mussels and garlic bread | Molluscs, Gluten, Milk | £3.65 | ||
Sticky maple pork with apples | Sulphites, Mustard | £3.75 | ||
Bean cassolet with bulger balls | Gluten, Sulphites | £2.75 | ||
Plum and apricot pie with maple syrup | Gluten, Milk, Sulphites | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
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Green Leafy Vegetable | Steamed brocolli | £1.00 | ||
Legumes | Butterbeans with oregano, tomatoes and capers | £1.00 | ||
Mixed Vegan Dish | Pan fried peppers and onion wedges | £1.00 | ||
Starchy Vegetable | Roasted pears and sweet potato with thyme and sea salt | £1.00 | ||
Gluten-free grains | White rice with chickpeas and herbs | £1.00 | ||
Potato | Steamed new potatoes with parsley | £1.00 |
Monday, 4 July 2016
THE MENU - 4/7
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