| Simply Pembroke Lunch | Price | |||
| Diced lamb with tomatoes, aubergine, garlic, oregano and olives | £4.10 | |||
| Pangasius with spring onions, ginger, red chilli and parsley | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken supreme rubbed with lemongrass and ginger finished with grilled lemon and coriander | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Mexican bean burger (V) | Gluten, Sulphites, Eggs | £2.75 | ||
| Squash, ricotta and pasta bake | Gluten, Milk | £2.75 | ||
| Cumberland sausage and mash | Gluten, Milk, Sulphites | £3.65 | ||
| Peach cobbler with vanilla custard | Gluten, Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Chick pea soup | £1.20 | |||
| Seaside mussels and garlic bread | Molluscs, Gluten, Milk | £3.65 | ||
| Sticky maple pork with apples | Sulphites, Mustard | £3.75 | ||
| Bean cassolet with bulger balls | Gluten, Sulphites | £2.75 | ||
| Plum and apricot pie with maple syrup | Gluten, Milk, Sulphites | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
|
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| Green Leafy Vegetable | Steamed brocolli | £1.00 | ||
| Legumes | Butterbeans with oregano, tomatoes and capers | £1.00 | ||
| Mixed Vegan Dish | Pan fried peppers and onion wedges | £1.00 | ||
| Starchy Vegetable | Roasted pears and sweet potato with thyme and sea salt | £1.00 | ||
| Gluten-free grains | White rice with chickpeas and herbs | £1.00 | ||
| Potato | Steamed new potatoes with parsley | £1.00 | ||
Monday, 4 July 2016
THE MENU - 4/7
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