Simply Pembroke Lunch | Price | |||
Slow roasted pork loin with toasted caraway salt rub | £3.65 | |||
Hake with small buds of cauliflower, sliced fine beans, tomatoes, chives and lemon | £3.65 | |||
Simply Pembroke Dinner | Price | |||
Sweet roasted garlic and smoked paprika chicken breast | £3.90 | |||
Global Kitchen Lunch (Street, Ethnic, Comfort) | Allergens | Price | ||
Grilled mozzarella, beef, tomato and basil toasted sandwich | Gluten, Milk | £2.75 | ||
Chickpea and quinoa slow cooked stew | £2.75 | |||
Beer battered cod with lemon wedges and tartare sauce | Fish, Gluten, Sulphites | £3.90 | ||
Cardamon rice pudding with berry compote | Milk | £1.55 | ||
Global Kitchen Dinner (Street, Ethnic, Comfort) | Allergens | Price | ||
Carrot and lentil soup | £1.20 | |||
Parsnip pancakes with honey and mustard dressing | Gluten, Eggs, Mustard | £2.75 | ||
Chicken stroganoff with pasta | Gluten, Milk, Mustard | £3.90 | ||
Peppered mackerel fishcakes | Fish, Eggs, Sulphites | £3.90 | ||
Pear and apple pie with vanilla custard | Gluten, Milk, Sulphites | £1.55 | ||
All
side orders are home-made, allergen free and vegan friendly
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Green Leafy Vegetable | Steamed brocolli | £1.00 | ||
Legumes | Butterbeans with oregano, tomatoes and capers | £1.00 | ||
Mixed Vegan Dish | Pan fried peppers and onion wedges | £1.00 | ||
Starchy Vegetable | Roasted pears and sweet potato with thyme and sea salt | £1.00 | ||
Gluten-free grains | White rice with chickpeas and herbs | £1.00 | ||
Potato | Steamed new potatoes with parsley | £1.00 |
Friday, 8 July 2016
THE MENU 8/7
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