Simply Pembroke Lunch | Price | |||
Curried lamb with tomato chutney | £4.10 | |||
Pangasius with crisp bacon, peas and lettuce | £3.65 | |||
Simply Pembroke Dinner | Price | |||
Mexican lime chicken with lime, cumin, paprika, red chilli and coriander | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Butternut squash and sage soup | £1.20 | |||
Vegetable and tofu chow mein (V) | Soya, Gluten (Wheat), Mustard, Celery | £2.95 | ||
Lentil stew with browned onions (V) | Celery | £2.75 | ||
Cottage pie | Sulphites, Celery | £3.65 | ||
Cinnamon apple sponge with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Butternut squash and sage soup | £1.20 | |||
Thai fish balls with lime wedge and chilli sauce | Fish | £3.90 | ||
Lemon and mint aubergine tagine (V) | Sulphites | £2.75 | ||
Chocolate and banana cake with chocolate sauce | Milk | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
Legumes | Cannellini beans with chillies, garlic and olive oil | £1.00 | ||
Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
Starchy Vegetable | Roasted pears and sweet potato with thyme and sea salt | £1.00 | ||
Gluten-free grains | Braised wild rice with fresh herbs | £1.00 | ||
Potato | Roasted new potatoes with rosemary and garlic | £1.00 |
Monday, 22 August 2016
THE MENU 22/08
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