| Simply Pembroke Lunch | Price | |||
| Curried lamb with tomato chutney | £4.10 | |||
| Pangasius with crisp bacon, peas and lettuce | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Mexican lime chicken with lime, cumin, paprika, red chilli and coriander | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Butternut squash and sage soup | £1.20 | |||
| Vegetable and tofu chow mein (V) | Soya, Gluten (Wheat), Mustard, Celery | £2.95 | ||
| Lentil stew with browned onions (V) | Celery | £2.75 | ||
| Cottage pie | Sulphites, Celery | £3.65 | ||
| Cinnamon apple sponge with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Butternut squash and sage soup | £1.20 | |||
| Thai fish balls with lime wedge and chilli sauce | Fish | £3.90 | ||
| Lemon and mint aubergine tagine (V) | Sulphites | £2.75 | ||
| Chocolate and banana cake with chocolate sauce | Milk | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Cannellini beans with chillies, garlic and olive oil | £1.00 | ||
| Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
| Starchy Vegetable | Roasted pears and sweet potato with thyme and sea salt | £1.00 | ||
| Gluten-free grains | Braised wild rice with fresh herbs | £1.00 | ||
| Potato | Roasted new potatoes with rosemary and garlic | £1.00 | ||
Monday, 22 August 2016
THE MENU 22/08
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