| Simply Pembroke Lunch | Price | |||
| Pork strips with peppers, onions, chilli, ginger, garlic, lemongrass, orange and coriander | £3.65 | |||
| Smoked trout with roasted beetroot and horseradish | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Pan-fried chicken strips with peppers, onions, courgettes, olive oil and oranges | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Honey roasted parsnip soup | Celery | £1.20 | ||
| Vegetable kofta with minty yoghurt (V) | Soya, Gluten (Wheat), Sulphites, Milk, Eggs | £2.75 | ||
| Thai green chicken curry | Sulphites, Gluten (Wheat) | £3.90 | ||
| Pumpkin, kale and filo pie (V) | Gluten (Wheat), Milk, Eggs | £2.75 | ||
| Ginger flapjack with orange sauce | Gluten (Wheat), Milk | £1.55 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Honey roasted parsnip soup | Celery | £1.20 | ||
| Chilli diced Quorn with honey and soy (V) | Eggs, Gluten (Wheat, Barley), Soya | £2.95 | ||
| Indian fish pie | Fish, Sulphites, Milk | £3.90 | ||
| Apple upside down cake with toffee sauce | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Cannellini beans with chillies, garlic and olive oil | £1.00 | ||
| Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
| Starchy Vegetable | Roasted pears and sweet potato with thyme and sea salt | £1.00 | ||
| Gluten-free grains | Braised wild rice with fresh herbs | £1.00 | ||
| Potato | Roasted new potatoes with rosemary and garlic | £1.00 | ||
Tuesday, 23 August 2016
THE MENU 23/08
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