Simply Pembroke Lunch | Price | |||
Pork strips with peppers, onions, chilli, ginger, garlic, lemongrass, orange and coriander | £3.65 | |||
Smoked trout with roasted beetroot and horseradish | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Pan-fried chicken strips with peppers, onions, courgettes, olive oil and oranges | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Honey roasted parsnip soup | Celery | £1.20 | ||
Vegetable kofta with minty yoghurt (V) | Soya, Gluten (Wheat), Sulphites, Milk, Eggs | £2.75 | ||
Thai green chicken curry | Sulphites, Gluten (Wheat) | £3.90 | ||
Pumpkin, kale and filo pie (V) | Gluten (Wheat), Milk, Eggs | £2.75 | ||
Ginger flapjack with orange sauce | Gluten (Wheat), Milk | £1.55 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Honey roasted parsnip soup | Celery | £1.20 | ||
Chilli diced Quorn with honey and soy (V) | Eggs, Gluten (Wheat, Barley), Soya | £2.95 | ||
Indian fish pie | Fish, Sulphites, Milk | £3.90 | ||
Apple upside down cake with toffee sauce | Gluten (Wheat), Milk, Eggs | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
Legumes | Cannellini beans with chillies, garlic and olive oil | £1.00 | ||
Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
Starchy Vegetable | Roasted pears and sweet potato with thyme and sea salt | £1.00 | ||
Gluten-free grains | Braised wild rice with fresh herbs | £1.00 | ||
Potato | Roasted new potatoes with rosemary and garlic | £1.00 |
Tuesday, 23 August 2016
THE MENU 23/08
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