Simply Pembroke Lunch | Price | |||
Braised chicken supreme with orange and spring onions | £3.90 | |||
Haddock with asparagus, peas and watercress | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Cajun marinated turkey steak with sweetcorn and roasted red pepper salsa | £3.75 | |||
Global Kitchen Lunch | Allergens | Price | ||
Gazpacho | Sulphites, Gluten (Wheat) | £1.20 | ||
Bratwurst sausage with warm potato salad | Celery, Mustard | £3.65 | ||
Creamy pea and chive risotto (V) | Milk | £2.75 | ||
Feta and pepper tortilla (V) | Milk, Eggs | £2.75 | ||
Chocolate Guinness cake with cream | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £1.55 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Gazpacho | Sulphites, Gluten (Wheat) | £1.20 | ||
Thai-style coley with broth and greens | Fish, Crustaceans | £3.90 | ||
Mediterranean style pasta with sun-blushed tomatoes, artichokes and olives (V) | Sulphites, Gluten (Wheat) | £2.75 | ||
Berry drizzle cake with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
Legumes | Cannellini beans with chillies, garlic and olive oil | £1.00 | ||
Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
Starchy Vegetable | Roasted pears and sweet potato with thyme and sea salt | £1.00 | ||
Gluten-free grains | Braised wild rice with fresh herbs | £1.00 | ||
Potato | Roasted new potatoes with rosemary and garlic | £1.00 |
Wednesday, 24 August 2016
THE MENU 24/08
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