Thursday, 25 August 2016

THE MENU 25/08

Simply Pembroke Lunch


Citrus and thyme roasted turkey breast with gluten-free gravy


Salmon with papaya salsa


Simply Pembroke Dinner


Smoked paprika pork chop with blistered red onions and cherry tomatoes


Global Kitchen Lunch

Spiced chickpea and coriander soup


Lentil and pepper burger (V)
Gluten (Wheat), Milk

Moroccan style diced Quorn stew (V)
Eggs, Gluten (Barley), Sulphites

Ham and mushroom pie
Milk, Gluten (Wheat)

Fruity flapjack with white chocolate sauce
Gluten (Wheat), Milk, Soya, Sulphites

Global Kitchen Dinner . Allergens . Price

Spiced chickpea and coriander soup


Curried fish pie
Fish, Milk, Sulphites

Mediterranean chickpea pie (V)
Sulphites, Milk

Chocolate sponge with jam sauce
Gluten (Wheat), Milk, Eggs, Sulphites, Soya £1.55

All side orders are home-made, allergen free and vegan friendly

Green Leafy Vegetable
Steamed broccoli

Cannellini beans with chillies, garlic and olive oil

Mixed Vegan Dish
Lentil bolognaise

Starchy Vegetable
Roasted pears and sweet potato with thyme and sea salt

Gluten-free grains
Braised wild rice with fresh herbs

Roasted new potatoes with rosemary and garlic

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