Simply Pembroke Lunch | Price | |||
Citrus and thyme roasted turkey breast with gluten-free gravy | £3.90 | |||
Salmon with papaya salsa | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Smoked paprika pork chop with blistered red onions and cherry tomatoes | £3.75 | |||
Global Kitchen Lunch | Allergens | Price | ||
Spiced chickpea and coriander soup | £1.20 | |||
Lentil and pepper burger (V) | Gluten (Wheat), Milk | £2.75 | ||
Moroccan style diced Quorn stew (V) | Eggs, Gluten (Barley), Sulphites | £2.95 | ||
Ham and mushroom pie | Milk, Gluten (Wheat) | £3.65 | ||
Fruity flapjack with white chocolate sauce | Gluten (Wheat), Milk, Soya, Sulphites | £1.55 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Spiced chickpea and coriander soup | £1.20 | |||
Curried fish pie | Fish, Milk, Sulphites | £3.65 | ||
Mediterranean chickpea pie (V) | Sulphites, Milk | £2.75 | ||
Chocolate sponge with jam sauce | Gluten (Wheat), Milk, Eggs, Sulphites, Soya | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
Legumes | Cannellini beans with chillies, garlic and olive oil | £1.00 | ||
Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
Starchy Vegetable | Roasted pears and sweet potato with thyme and sea salt | £1.00 | ||
Gluten-free grains | Braised wild rice with fresh herbs | £1.00 | ||
Potato | Roasted new potatoes with rosemary and garlic | £1.00 |
Thursday, 25 August 2016
THE MENU 25/08
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