| Simply Pembroke Lunch | Price | |||
| Lamb kofta with lemon wedges, parsley, sliced red onions, cucumber and tomatoes | £4.10 | |||
| Pangasius with petit ratatouille | £3.65 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken, vegetable and new poatato stew with parsley | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Curried chickpea | £1.20 | |||
| Vegetable curry (V) | £2.75 | |||
| Chocolate and Guinness cake with white chocolate sauce | Gluten (Wheat), Milk, Soya, Eggs, Sulphites | £1.55 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Curried chickpea | £1.20 | |||
| Fried whitebait with lemon aioli | Gluten (Wheat), Milk, Fish | £3.65 | ||
| Vegan Mexican bean stew (V) | £2.75 | |||
| Sticky toffee pudding with butterscotch sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Sautéed kale with garlic and chilli | £1.00 | ||
| Legumes | Lentils with lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | vegetable tagine | £1.00 | ||
| Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
| Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
| Potato | Steamed new potatoes with dill | £1.00 | ||
Monday, 29 August 2016
The Menu 29/08
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