| Simply Pembroke Lunch | Price | |||
| Lemongrass and ginger rubbed chicken supreme with grilled lemon and coriander | £3.90 | |||
| Haddock with roasted beetroot and fennel | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled turkey steak with orange, thyme and spring onions | £3.75 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Roasted tomato and garlic soup | £1.20 | |||
| Hot dog with fried onions and relish | £3.65 | |||
| Lentil loaf with mushroom sauce (V) | Eggs, Gluten (Wheat), Milk, Soya | £2.75 | ||
| Broccoli and cheddar pie (V) | Milk, Gluten (Wheat), Eggs | £2.75 | ||
| Chocolate brownie with white chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roasted tomato and garlic soup | £1.20 | |||
| Fragrant fish tagine | Fish, Mustard | £3.65 | ||
| Tofu and mushroom pad thai (V) | Soya, Gluten (Wheat), Eggs, Sesame | £2.95 | ||
| Fruity flapjack with pear compote | Gluten (Oats), Milk, Sulphites | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Sautéed kale with garlic and chilli | £1.00 | ||
| Legumes | Lentils with lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
| Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
| Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
| Potato | Steamed new potatoes with dill | £1.00 | ||
Wednesday, 31 August 2016
THE MENU 31/08
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