| Simply Pembroke Lunch | Price | |||
| Grilled chicken with sautéed mushrooms, bacon, peas and parsley | £3.90 | |||
| Plaice with garlic, parsley and lemon zest topping | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Braised beef stew with roasted shallots and mushrooms | £4.00 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Carrot and cumin soup | Milk, Sulphites | £1.20 | ||
| Jerk sweet potato and black bean curry (V) | £2.75 | |||
| Sweet and sour pork | Sulphites | £3.65 | ||
| Goats cheese, red onion and caraway seed tart (V) | Milk, Gluten (Wheat), Eggs | £2.75 | ||
| Rhubarb crumble with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Carrot and cumin soup | Milk, Sulphites | £1.20 | ||
| Stuffed pepper with feta topping (V) | Milk | £2.75 | ||
| Peppered mackerel fishcakes | Fish, Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £3.90 | ||
| Pear and ginger cake with maple syrup | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Sautéed kale with garlic and chilli | £1.00 | ||
| Legumes | Lentils with lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
| Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
| Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
| Potato | Steamed new potatoes with dill | £1.00 | ||
Tuesday, 30 August 2016
THE MENU 30/08
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