Simply Pembroke Lunch | Price | |||
Grilled chicken with sautéed mushrooms, bacon, peas and parsley | £3.90 | |||
Plaice with garlic, parsley and lemon zest topping | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Braised beef stew with roasted shallots and mushrooms | £4.00 | |||
Global Kitchen Lunch | Allergens | Price | ||
Carrot and cumin soup | Milk, Sulphites | £1.20 | ||
Jerk sweet potato and black bean curry (V) | £2.75 | |||
Sweet and sour pork | Sulphites | £3.65 | ||
Goats cheese, red onion and caraway seed tart (V) | Milk, Gluten (Wheat), Eggs | £2.75 | ||
Rhubarb crumble with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Carrot and cumin soup | Milk, Sulphites | £1.20 | ||
Stuffed pepper with feta topping (V) | Milk | £2.75 | ||
Peppered mackerel fishcakes | Fish, Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £3.90 | ||
Pear and ginger cake with maple syrup | Gluten (Wheat), Milk, Eggs | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Sautéed kale with garlic and chilli | £1.00 | ||
Legumes | Lentils with lime and tomato wedges | £1.00 | ||
Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
Potato | Steamed new potatoes with dill | £1.00 |
Tuesday, 30 August 2016
THE MENU 30/08
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