| Simply Pembroke Lunch | Price | |||
| Spicy minced turkey and paprika bake with olive oil mash | £3.90 | |||
| Salmon with ginger, garlic and spring onions | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Piri piri pork belly with grilled apricot and parsley | £4.00 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Curried sweet potato and chickpea soup | £1.20 | |||
| Roasted squash and chilli pancakes (V) | Gluten (Wheat), Milk, Eggs | £2.75 | ||
| Sweet potato, barley and lentil casserole (V) | Gluten (Barley) | £2.75 | ||
| Pork, prune and apple pie | Milk, Gluten (Wheat), Eggs, Mustard, Sulphites | £3.65 | ||
| Orange and poppy seed cake with white chocolate custard | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Curried sweet potato and chickpea soup | £1.20 | |||
| Tuna, avocado and pea wrap | Fish, Gluten (Wheat) | £3.90 | ||
| Pan-fried bubble and squeak cakes (V) | Sulphites, Milk | £2.75 | ||
| Chocolate brownie with cream | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Sautéed kale with garlic and chilli | £1.00 | ||
| Legumes | Lentils with lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | Vegetable tagine | £1.00 | ||
| Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
| Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
| Potato | Steamed new potatoes with dill | £1.00 | ||
Thursday, 1 September 2016
THE MENU 01/09
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