| Simply Pembroke Lunch | Price | |||
| Lemon and honey roast chicken | £3.90 | |||
| Haddock with lime and herbs | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Minced beef and sweet potato stew | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Tomato soup | £1.20 | |||
| Spinach and ricotta cannelloni (V) | Milk, Gluten (Wheat), Eggs | £2.75 | ||
| Winter fruit crumble with vanilla custard | Gluten (Wheat), Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Tomato soup | £1.20 | |||
| Curried coconut and lentil stew (V) | Sulphites | £2.75 | ||
| Scampi with tartare sauce | Crustaceans, Sulphites, Eggs, Gluten (Wheat) | £3.90 | ||
| Chocolate sponge with orange sauce | Gluten (Wheat), Eggs, Milk, Soya | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Five bean salad with onion, tomato, fresh herbs and olive oil | £1.00 | ||
| Mixed Vegan Dish | Pan fried pepper and onion wedges | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-free grains | White rice with spring onions | £1.00 | ||
| Potato | Steamed new potatoes with mint and parsley | £1.00 | ||
Tuesday, 3 January 2017
THE MENU 03/01
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