| Simply Pembroke Lunch | Price | |||
| Maple glazed roast turkey breast | £4.00 | |||
| Salmon with ginger, garlic and spring onions | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Cajun roasted loin of pork with guacamole and lemon | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Cumin roasted cauliflower soup | Milk | £1.20 | ||
| Lemon and mint aubergine tagine (V) | Sulphites | £2.75 | ||
| Coconut sponge with vanilla sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Cumin roasted cauliflower soup | Milk | £1.20 | ||
| Curry spiced battered fish fingers with mango chutney | Fish, Gluten (Wheat), Sulphites | £3.65 | ||
| Macaroni cheese (V) | Gluten (Wheat), Milk | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Five bean salad with onion, tomato, fresh herbs and olive oil | £1.00 | ||
| Mixed Vegan Dish | Pan fried pepper and onion wedges | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-free grains | White rice with spring onions | £1.00 | ||
| Potato | Steamed new potatoes with mint and parsley | £1.00 | ||
Thursday, 5 January 2017
THE MENU 05/01
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment