Simply Pembroke Lunch | Price | |||
Maple glazed roast turkey breast | £4.00 | |||
Salmon with ginger, garlic and spring onions | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Cajun roasted loin of pork with guacamole and lemon | £3.65 | |||
Global Kitchen Lunch | Allergens | Price | ||
Cumin roasted cauliflower soup | Milk | £1.20 | ||
Lemon and mint aubergine tagine (V) | Sulphites | £2.75 | ||
Coconut sponge with vanilla sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Cumin roasted cauliflower soup | Milk | £1.20 | ||
Curry spiced battered fish fingers with mango chutney | Fish, Gluten (Wheat), Sulphites | £3.65 | ||
Macaroni cheese (V) | Gluten (Wheat), Milk | £2.75 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
Legumes | Five bean salad with onion, tomato, fresh herbs and olive oil | £1.00 | ||
Mixed Vegan Dish | Pan fried pepper and onion wedges | £1.00 | ||
Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
Gluten-free grains | White rice with spring onions | £1.00 | ||
Potato | Steamed new potatoes with mint and parsley | £1.00 |
Thursday, 5 January 2017
THE MENU 05/01
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