| Simply Pembroke Lunch | Price | |||
| Citrus pork steak with mango salsa | £4.00 | |||
| Coley with stewed peppers | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Moroccan chicken breast | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Leek and potato soup | Milk, Sulphites | £1.20 | ||
| Smoky sweet potato and bean cake with citrus salad (V) | £2.75 | |||
| Beer battered cod with lemon wedges and tartare sauce | Fish, Gluten (Wheat), Eggs, Sulphites | £3.90 | ||
| Peach and apricot pie with cinnamon custard | Gluten (Wheat), Milk | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Leek and potato soup | Milk, Sulphites | £1.20 | ||
| Falafel wrap with lettuce, carrot, hummus and tomato (V) | Gluten (Wheat), Sulphites | £2.75 | ||
| Salmon and ginger fishcake | Fish, Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £4.10 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Five bean salad with onion, tomato, fresh herbs and olive oil | £1.00 | ||
| Mixed Vegan Dish | Pan fried pepper and onion wedges | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-free grains | White rice with spring onions | £1.00 | ||
| Potato | Steamed new potatoes with mint and parsley | £1.00 | ||
Friday, 6 January 2017
THE MENU 06/01
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