Simply Pembroke Lunch | Price | |||
Citrus pork steak with mango salsa | £4.00 | |||
Coley with stewed peppers | £3.90 | |||
Simply Pembroke Dinner | Price | |||
Moroccan chicken breast | £3.90 | |||
Global Kitchen Lunch | Allergens | Price | ||
Leek and potato soup | Milk, Sulphites | £1.20 | ||
Smoky sweet potato and bean cake with citrus salad (V) | £2.75 | |||
Beer battered cod with lemon wedges and tartare sauce | Fish, Gluten (Wheat), Eggs, Sulphites | £3.90 | ||
Peach and apricot pie with cinnamon custard | Gluten (Wheat), Milk | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Leek and potato soup | Milk, Sulphites | £1.20 | ||
Falafel wrap with lettuce, carrot, hummus and tomato (V) | Gluten (Wheat), Sulphites | £2.75 | ||
Salmon and ginger fishcake | Fish, Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £4.10 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
Legumes | Five bean salad with onion, tomato, fresh herbs and olive oil | £1.00 | ||
Mixed Vegan Dish | Pan fried pepper and onion wedges | £1.00 | ||
Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
Gluten-free grains | White rice with spring onions | £1.00 | ||
Potato | Steamed new potatoes with mint and parsley | £1.00 |
Friday, 6 January 2017
THE MENU 06/01
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