| Simply Pembroke Lunch | Price | |||
| Chicken with bacon, sweetcorn and parsley | £3.90 | |||
| Trout with onions, capers and parsley | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Turkey and spinach curry | £3.75 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Parsnip soup | Milk | £1.20 | ||
| Quorn biryani bake (V) | Gluten (Wheat), Eggs | £2.95 | ||
| Pineapple upside down with pineapple sauce | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Parsnip soup | Milk | £1.20 | ||
| Baked gnocchi spanakopita with pine kernels and currants (V) | Milk, Gluten (Wheat), Mustard | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Five bean salad with onion, tomato, fresh herbs and olive oil | £1.00 | ||
| Mixed Vegan Dish | Pan fried pepper and onion wedges | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-free grains | White rice with spring onions | £1.00 | ||
| Potato | Steamed new potatoes with mint and parsley | £1.00 | ||
Wednesday, 4 January 2017
THE MENU 04/01
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