Thursday, 9 February 2017


Feast Night Formal Hall
Monday 13th February 2017
Dish . Allergens
Spiced chickpea and fresh vegetable salad Milk
Frisée lettuce, cumin dressing and Greek yoghurt
Parma ham wrapped roast chicken breast with Madeira jus Milk, Sulphites
Fondant potato, parsnip purée and sautéed winter greens 
(V) Tofu and vegetable korma Soya, Sulphites, Gluetn (Wheat)
Basmati rice and naan bread
Chocolate and passion fruit Bavarois Eggs, Milk, Gluten (Wheat), Soya
Dessert fruits and petit fours Milk, Soya
Feast Night Formal Hall
Tuesday 14th February 2017
Dish . Allergens
Roasted cod supreme with herb crust in saffron sauce Fish, Milk
(V) Ravioli with ricotta and spinach Gluten (Wheat), Milk
 Tomato and basil sauce
Passion fruit sorbet
Spiced orange marinated roasted duck breast with port jus Sulphites, Milk
 Mash potato and braised red cabbage 
(V)  Butterbean, vegetable and herb stew Sulphites, Milk
 Mash potato and tender steam broccoli
Sea-salted caramel milk chocolate tart Eggs, Milk, Gluten (Wheat), Soya
Raspberries and vanilla ice cream
Feast Night Formal Hall
Wednesday 15th February 2017
Dish . Allergens
Amuse bouche Milk
Roasted tomato and red pepper shot with basil pesto
Figs with basil and goats curd Milk, Sulphites
Pomegranate vinaigrette
Rosemary and thyme roasted lamb shoulder with lamb jus Sulphites
 Roasted new potatoes, crushed minted peas and carrots 
(V) Artichoke, butterbean and filo pie with olives and sun dried tomatoes Sulphites, Gluten (Wheat)
 Roasted new potatoes, crushed minted peas and carrots 
Double chocolate brownie Milk, Gluten (Wheat), Eggs, Soya
Chocolate and orange sauce
Formal Hall & BA’s Dinner
Thursday 16th February 2017
Dish . Allergens
Chicken liver and port terrine Milk, Gluten (Wheat), Sulphites
Apple and sultana chutney, mixed leaf and toasted brioche
(V) Vegetable and cream cheese pate Gluten (Wheat), Milk
Mixed leaf and toasted brioche
Herb and pine kernel crusted coley supreme Fish, Gluten (Wheat)
Orzo, sautéed spinach and salsa verde
(V) Squash, butterbean and leek cassoulet Gluten (Wheat)
New potatoes, spinach and blue cheese gougers
Baked New York Cheesecake Milk, Gluten (Wheat), Eggs
Blueberry compote
Formal Hall
Friday 17th February 2017
Dish . Allergens
Lemon infused salmon tartar, kennel of salmon mousse Fish, Milk
Yoghurt sauce, cucumber jelly and micro herbs
(V) Warm roasted tomato, mozzarella and basil quiche Gluten (Wheat), Eggs, Milk
 Mixed leaf salad
Pork loin and black pudding Wellington with red wine jus Sulphites, Milk, Gluten (Wehat), Eggs
Fondant potato and sautéed winter greens 
(V) Smoky tofu and vegetable tagine with lemon and apricots Gluten (Wheat), Soya, Sulphites
 Herbed cous cous and sautéed winter greens
Mulled winter fruits with Pain d’epice Sulphites, Milk, Gluten (Wehat), Eggs
 Cinnamon ice-cream
Regatta Dinner (no Formal Hall)
Saturday 18th February 2017
Dish . Allergens
Pan fried fillet of salmon Fish, Crustaceans
 Sautéed samphire and lobster sauce
(V) Goat cheese and golden beetroot tart Gluten (Wheat), Milk, Sulphites
Mix leaf salad and French dressing
Slow braised beef cheek with red wine jus Sulphites, Milk
Gratin potato, caramelized shallots and broccoli 
(V) Winter vegetable hotpot with veggie gravy Sulphites, Milk
Gratin potato, caramelized shallots and broccoli 
Dark chocolate delice Gluten (Wheat), Milk, Eggs, Soya
Coffee ice-cream
Formal Hall
Sunday 19th February 2017
Dish . Allergens
Roasted cod supreme Fish, Milk, Sulphites
Winter ratatouille and lemon Beurre blanc
(V) White onion and Pecorino tart Gluten (Wheat), Milk, Eggs, Sulphites
Mixed leaves and tomato chutney
Roasted topside of beef with Yorkshire pudding and jus Gluten (Wheat), Milk, Eggs, Sulphites
Roasted potatoes and seasonal vegetables
(V) Vegetable and lentil loaf with vegetarian demi-glace Gluten (Wheat), Soya, Eggs, Sulphites
Roasted potatoes seasonal vegetables
Sticky toffee pudding Gluten (Wheat), Milk, Eggs, Sulphites
Butterscotch sauce

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