Tuesday, 7 February 2017

THE MENU 07/02

90 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Tandoori marinated chicken with coriander and tomato salad £3.90
Cod with garlic, orange zest and parsley topping £3.90
Simply Pembroke Dinner Price
Braised beef with carrots and parsnips £4.00
Global Kitchen Lunch Allergens Price
Carrot soup £1.20
Quinoa bean burrito with slaw (V) Milk, Gluten (Wheat), Eggs £2.75
Provencal beef stew Sulphites £3.90
Bubble and squeak cakes (V) Sulphites £2.75
Berry cake with vanilla custard Gluten (Wheat), Milk, Eggs £1.55
Global Kitchen Dinner Allergens Price
Carrot soup £1.20
Thai spiced sweetcorn fritters with salad and sweet chilli sauce (V) Gluten (Wheat), Milk £2.75
Mushroom, lentil and vegetable stew (V) £2.75
Fish pie with swede and potato topping Fish, Gluten (Wheat), Milk, Sulphites, Celery £3.65
Coconut sponge with dark chocolate sauce Gluten (Wheat), Milk, Eggs, Sulphites, Soya £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Steamed spinach and kale £1.00
Legumes Lentils with lime and tomato wedges £1.00
Mixed Vegan Dish Vegetable chilli £1.00
Starchy Vegetable Roasted root vegetables £1.00
Gluten-Free Grains Mushroom and onion white rice £1.00
Potato Jeera aloo (roasted new potatoes with cumin, tumeric and curry leaves) £1.00

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