| Simply Pembroke Lunch | Price | |||
| Tandoori marinated chicken with coriander and tomato salad | £3.90 | |||
| Cod with garlic, orange zest and parsley topping | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Braised beef with carrots and parsnips | £4.00 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Carrot soup | £1.20 | |||
| Quinoa bean burrito with slaw (V) | Milk, Gluten (Wheat), Eggs | £2.75 | ||
| Provencal beef stew | Sulphites | £3.90 | ||
| Bubble and squeak cakes (V) | Sulphites | £2.75 | ||
| Berry cake with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Carrot soup | £1.20 | |||
| Thai spiced sweetcorn fritters with salad and sweet chilli sauce (V) | Gluten (Wheat), Milk | £2.75 | ||
| Mushroom, lentil and vegetable stew (V) | £2.75 | |||
| Fish pie with swede and potato topping | Fish, Gluten (Wheat), Milk, Sulphites, Celery | £3.65 | ||
| Coconut sponge with dark chocolate sauce | Gluten (Wheat), Milk, Eggs, Sulphites, Soya | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach and kale | £1.00 | ||
| Legumes | Lentils with lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | Vegetable chilli | £1.00 | ||
| Starchy Vegetable | Roasted root vegetables | £1.00 | ||
| Gluten-Free Grains | Mushroom and onion white rice | £1.00 | ||
| Potato | Jeera aloo (roasted new potatoes with cumin, tumeric and curry leaves) | £1.00 | ||
Tuesday, 7 February 2017
THE MENU 07/02
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