Wednesday, 8 February 2017

THE MENU 08/02

56 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Lemongrass and ginger rubbed chicken supreme with grilled lemon and coriander £4.00
Trout with roasted beetroot and watercress £4.10
Simply Pembroke Dinner Price
Turkey steak with cinnamon apples £3.90
Global Kitchen Lunch Allergens Price
Butternut squash soup £1.20
Tandoori chicken, mozzarella, mango chutney and lettuce wrap Milk, Gluten (Wheat) £3.90
Squash, ricotta and pasta bake (V) Milk, Gluten (Wheat) £2.75
Deep-filled homity pie (V) Gluten (Wheat), Milk, Eggs £2.75
Lemon drizzle cake with lemon sauce Gluten (Wheat), Milk, Eggs £1.55
Global Kitchen Dinner Allergens Price
Butternut squash soup £1.20
Chicken, bacon and watercress baguette Gluten (Wheat), Eggs £3.90
Fragrant fish tagine Fish £3.65
Somerset stew with cheddar and parsley mash (V) Milk, Sulphites £2.75
Pear cobbler with maple syrup Gluten (Wheat), Milk, Eggs £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Steamed spinach and kale £1.00
Legumes Lentils with lime and tomato wedges £1.00
Mixed Vegan Dish Vegetable chilli £1.00
Starchy Vegetable Roasted root vegetables £1.00
Gluten-Free Grains Mushroom and onion white rice £1.00
Potato Jeera aloo (roasted new potatoes with cumin, tumeric and curry leaves) £1.00

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