| Simply Pembroke Lunch | Price | |||
| Lemongrass and ginger rubbed chicken supreme with grilled lemon and coriander | £4.00 | |||
| Trout with roasted beetroot and watercress | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Turkey steak with cinnamon apples | £3.90 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Butternut squash soup | £1.20 | |||
| Tandoori chicken, mozzarella, mango chutney and lettuce wrap | Milk, Gluten (Wheat) | £3.90 | ||
| Squash, ricotta and pasta bake (V) | Milk, Gluten (Wheat) | £2.75 | ||
| Deep-filled homity pie (V) | Gluten (Wheat), Milk, Eggs | £2.75 | ||
| Lemon drizzle cake with lemon sauce | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Butternut squash soup | £1.20 | |||
| Chicken, bacon and watercress baguette | Gluten (Wheat), Eggs | £3.90 | ||
| Fragrant fish tagine | Fish | £3.65 | ||
| Somerset stew with cheddar and parsley mash (V) | Milk, Sulphites | £2.75 | ||
| Pear cobbler with maple syrup | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach and kale | £1.00 | ||
| Legumes | Lentils with lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | Vegetable chilli | £1.00 | ||
| Starchy Vegetable | Roasted root vegetables | £1.00 | ||
| Gluten-Free Grains | Mushroom and onion white rice | £1.00 | ||
| Potato | Jeera aloo (roasted new potatoes with cumin, tumeric and curry leaves) | £1.00 | ||
Wednesday, 8 February 2017
THE MENU 08/02
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