Friday, 10 February 2017

THE MENU 10/02

63 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Cajun roasted loin of pork with guacamole and lemon £3.65
Sweet and sour coley £3.90
Simply Pembroke Dinner Price
Chicken, vegetable and new potato stew with parsley £3.90
Global Kitchen Lunch Allergens Price
Creamy tomato and basil soup Milk £1.20
Falafel wrap (V) Milk, Gluten (Wheat) £2.75
Spinach and artichoke filo pie (V) Gluten (Wheat), Milk, Sulphites, Eggs £2.75
Beer battered haddock with lemon wedges and tartare sauce Fish, Gluten (Wheat, Barley), Eggs, Sulphites £3.90
Chocolate Guinness cake with coconut sauce Gluten (Wheat), Milk, Eggs, Soya, Sulphites £1.55
Global Kitchen Dinner Allergens Price
Creamy tomato and basil soup Milk £1.20
Roast vegetable and goats cheese wrap (V) Milk, Gluten (Wheat) £2.75
Sticky maple pork with apples Mustard £3.90
Fish pie with saffron mash Fish, Milk, Celery, Sulphites £3.65
Apple, cinnamon and sultana pie with toffee sauce Gluten (Wheat), Milk, Sulphites £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Steamed spinach and kale £1.00
Legumes Lentils with lime and tomato wedges £1.00
Mixed Vegan Dish Vegetable chilli £1.00
Starchy Vegetable Roasted root vegetables £1.00
Gluten-Free Grains Mushroom and onion white rice £1.00
Potato Jeera aloo (roasted new potatoes with cumin, tumeric and curry leaves) £1.00

No comments:

Post a Comment