| Feast Night Formal Hall | ||
| Monday 20th February 2017 | ||
| Dish | . | Allergens |
| Ham hock terrine | Gluten (Wheat), Sulphites | |
| Mixed leaf, piccalilli and toasted baguette | ||
| (V) Spinach and sweet potatoes samosas | Gluten (Wheat), Sulphites, Eggs | |
| Watercress and piccalilli | ||
| ~0~ | ||
| Lemon sorbet | Sulphites | |
| ~0~ | ||
| Thyme and ginger marinated chicken supreme | Milk, Sulphites | |
| Mash potato, broccoli and jus | ||
| (V) Quinoa, garlic and mushroom cakes | Milk, Sulphites, Eggs | |
| Mash potato, broccoli and yoghurt dressing | ||
| ~0~ | ||
| Cardamom panna cotta | Milk | |
| Three way rhubarb | ||
| Feast Night Formal Hall | ||
| Tuesday 21st February 2017 | ||
| Dish | . | Allergens |
| Warm butternut squash, fig and goats cheese tart | Gluten (Wheat), Milk, Eggs, Mustard | |
| Watercress and rocket salad finished with honey and Dijon mustard dressing | ||
| ~0~ | ||
| Confit Gressingham duck leg | Celery | |
| Garlic fondant potato, vegetable, flageolet bean and herb cassoulet | ||
| (V) Bubble and squeak risotto | Sulphites, Milk, Eggs | |
| Crispy hen’s egg and tarragon oil | ||
| ~0~ | ||
| Rum and raisin chocolate tart | Eggs, Milk, Gluten (Wheat), Soya | |
| Orange gel and gingerbread crumb | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 22nd February 2017 | ||
| Dish | . | Allergens |
| Amuse bouche | Celery | |
| Roasted tomato and basil soup | ||
| ~0~ | ||
| Roasted bream with Galangal broth | Fish | |
| Pak choi and chestnut mushrooms | ||
| (V) Shaved fennel, chicory, kohlrabi and orange salad | Mustard | |
| Mustard and orange dressing | ||
| ~0~ | ||
| Roasted pork short loin with apple jus | Sulphites | |
| Roasted potatoes, savoy cabbage and crackling | ||
| (V) Roasted lentil, vegetable and feta loaf with vegetarian jus | Sulphites, Milk, Eggs | |
| Roasted potatoes and savoy cabbage | ||
| ~0~ | ||
| Classic apple tarte tatin | Milk, Gluten (Wheat), Eggs | |
| Caramel sauce and vanilla ice-cream | ||
| Formal Hall & BA’s Dinner | ||
| Thursday 23rd February 2017 | ||
| Dish | . | Allergens |
| Jerusalem artichoke soup | Gluten (Wheat), Celery | |
| Herb croutons and olive oil | ||
| ~0~ | ||
| Braised beef shin steak with red wine and thyme jus | Milk, Sulphites | |
| Mash potato, carrot puree and tender steam broccoli | ||
| (V) Winter vegetable casserole with pearl barley | Gluten (Wheat), Milk, Sulphites | |
| Mash potato and tender steam broccoli | ||
| ~0~ | ||
| Steamed chocolate sponge pudding | Milk, Gluten (Wheat), Eggs, Soya | |
| Chocolate sauce and clotted cream | ||
| Formal Hall | ||
| Friday 24th February 2017 | ||
| Dish | . | Allergens |
| Homemade pollock fishcakes | Fish, Gluten (Wheat), Sulphites, Soya, Eggs | |
| Tartare sauce and pickled Samphire | ||
| (V) Sweet potato cakes | Gluten (Wheat), Eggs, Soya | |
| Mixed leaf and mango chutney | ||
| ~0~ | ||
| Garlic and rosemary roasted rump of lamb with port jus | Sulphites | |
| Dauphinoise potatoes and braised red cabbage | ||
| (V) Vegetable and tofu curry | Soya | |
| Lemongrass and coriander infused rice | ||
| ~0~ | ||
| Sticky ginger pudding with ginger beer syrup | Milk, Gluten (Wheat), Eggs | |
| Marinated pineapple and mango cream | ||
| Half-Way Hall | ||
| Saturday 25th February 2017 | ||
| Dish | . | Allergens |
| Mackerel escabache salad | Fish, Gluten (Wheat), Sulphites | |
| Pickled green beans and soda bread | ||
| (V) Crushed butternut squash and butter bean salad | Gluten (Wheat) | |
| Smoked paprika dressing and soda bread | ||
| ~0~ | ||
| Char-grilled beef rump steak with tempura onion rings | Sulphites, Milk | |
| Pont neuf, flat mushroom and grilled tomato | ||
| (V) Vegetable and Quorn curry with naan bread | Sulphites, Gluten (Wheat) | |
| Basmati rice and mango chutney | ||
| ~0~ | ||
| White chocolate and cranberry bread and butter pudding | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | |
| Warm orange and cranberry suzette | ||
| Formal Hall | ||
| Sunday 26th February 2017 | ||
| Dish | . | Allergens |
| Salmon, cod and prawn mousse | Fish, Milk, Crustaceans | |
| Fennel and lemon salad | ||
| (V) Roasted sweet potatoes soup | Gluten (Wheat), Milk, Celery | |
| Herb croutons and cream | ||
| ~0~ | ||
| Roasted shoulder of lamb with lamb and rosemary jus | Sulphites | |
| Roasted potatoes, carrots and minted peas | ||
| (V) Winter vegetable and lentil loaf with vegetarian gravy | Eggs, Sulphites | |
| Roasted potatoes, carrots and minted peas | ||
| ~0~ | ||
| Classic warm apple pie | Gluten (Wheat), Milk, Eggs | |
| Vanilla custard | ||
Friday, 17 February 2017
FORMAL HALL MENU LENT TERM WEEK 6
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