Friday, 17 February 2017


Feast Night Formal Hall
Monday 20th February 2017
Dish . Allergens
Ham hock terrine Gluten (Wheat), Sulphites
Mixed leaf, piccalilli and toasted baguette
(V) Spinach and sweet potatoes samosas Gluten (Wheat), Sulphites, Eggs
Watercress and piccalilli
Lemon sorbet Sulphites
Thyme and ginger marinated chicken supreme  Milk, Sulphites
Mash potato, broccoli and jus
(V) Quinoa, garlic and mushroom cakes Milk, Sulphites, Eggs
Mash potato, broccoli and yoghurt dressing
Cardamom panna cotta Milk
Three way rhubarb
Feast Night Formal Hall
Tuesday 21st February 2017
Dish . Allergens
Warm butternut squash, fig and goats cheese tart Gluten (Wheat), Milk, Eggs, Mustard
Watercress and rocket salad finished with honey and Dijon mustard dressing
Confit Gressingham duck leg Celery
Garlic fondant potato, vegetable, flageolet bean and herb cassoulet
(V) Bubble and squeak risotto Sulphites, Milk, Eggs
Crispy hen’s egg and tarragon oil
Rum and raisin chocolate tart Eggs, Milk, Gluten (Wheat), Soya
Orange gel and gingerbread crumb
Dessert fruits and petit fours Milk, Soya
Feast Night Formal Hall
Wednesday 22nd February 2017
Dish . Allergens
Amuse bouche Celery
Roasted tomato and basil soup
Roasted bream with Galangal broth Fish
Pak choi and chestnut mushrooms
(V) Shaved fennel, chicory, kohlrabi and orange salad Mustard
Mustard and orange dressing
Roasted pork short loin with apple jus Sulphites
Roasted potatoes, savoy cabbage and crackling
(V) Roasted lentil, vegetable and feta loaf with vegetarian jus Sulphites, Milk, Eggs
Roasted potatoes and savoy cabbage
Classic apple tarte tatin Milk, Gluten (Wheat), Eggs
Caramel sauce and vanilla ice-cream
Formal Hall & BA’s Dinner
Thursday 23rd February 2017
Dish . Allergens
Jerusalem artichoke soup Gluten (Wheat), Celery
Herb croutons and olive oil
Braised beef shin steak with red wine and thyme jus Milk, Sulphites
Mash potato, carrot puree and tender steam broccoli
 (V) Winter vegetable casserole with pearl barley Gluten (Wheat), Milk, Sulphites
Mash potato and tender steam broccoli
Steamed chocolate sponge pudding Milk, Gluten (Wheat), Eggs, Soya
Chocolate sauce and clotted cream
Formal Hall
Friday 24th February 2017
Dish . Allergens
Homemade pollock fishcakes Fish, Gluten (Wheat), Sulphites, Soya, Eggs
Tartare sauce and pickled Samphire
(V) Sweet potato cakes Gluten (Wheat), Eggs, Soya
Mixed leaf and mango chutney
Garlic and rosemary roasted rump of lamb with port jus Sulphites
Dauphinoise potatoes and braised red cabbage
(V) Vegetable and tofu curry Soya
Lemongrass and coriander infused rice
Sticky ginger pudding with ginger beer syrup Milk, Gluten (Wheat), Eggs
Marinated pineapple and mango cream
Half-Way Hall
Saturday 25th February 2017
Dish . Allergens
Mackerel escabache salad Fish, Gluten (Wheat), Sulphites
Pickled green beans and soda bread
(V) Crushed butternut squash and butter bean salad  Gluten (Wheat)
Smoked paprika dressing and soda bread
Char-grilled beef rump steak with tempura onion rings Sulphites, Milk
Pont neuf, flat mushroom and grilled tomato
(V) Vegetable and Quorn curry with naan bread Sulphites, Gluten (Wheat)
Basmati rice and mango chutney
White chocolate and cranberry bread and butter pudding Gluten (Wheat), Milk, Eggs, Soya, Sulphites
Warm orange and cranberry suzette
Formal Hall
Sunday 26th February 2017
Dish . Allergens
Salmon, cod and prawn mousse Fish, Milk, Crustaceans
Fennel and lemon salad
(V) Roasted sweet potatoes soup Gluten (Wheat), Milk, Celery
Herb croutons and cream
Roasted shoulder of lamb with lamb and rosemary jus Sulphites
Roasted potatoes, carrots and minted peas 
(V) Winter vegetable and lentil loaf with vegetarian gravy Eggs, Sulphites
Roasted potatoes, carrots and minted peas 
Classic warm apple pie Gluten (Wheat), Milk, Eggs
Vanilla custard

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