Monday, 13 February 2017

THE MENU 13/02

86 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Moroccan lamb tagine with olives and peppers £4.10
Pangasius with olives, cherry tomatoes and capers £3.65
Simply Pembroke Dinner Price
Chicken, vegetable and apricot tagine £3.90
Global Kitchen Lunch Allergens Price
Curried butternut squash Milk, Sulphites, Mustard £1.20
Mozzarella, basil and tomato toasted sandwich with salad (V) Milk, Gluten (Wheat) £2.75
Lentil stew with browned onions (V) £2.75
Pork, apple, onion and leek pie Gluten (Wheat), Milk, Mustard, Eggs £3.65
Apple and cinnamon puff pastry pie with vanilla custard Gluten (Wheat), Milk £1.55
Global Kitchen Dinner Allergens Price
Curried butternut squash Milk, Sulphites, Mustard £1.20
Salmon burger with rocket and red pepper mayo Fish, Eggs, Gluten (Wheat), Soya £4.10
Sweet potato and Quorn stew with lime and coriander paste (V) Eggs £2.95
Ham and leek pie with mustard mash Gluten (Wheat), Milk, Sulphites, Mustard £3.65
Peach and apricot crumble with cream Gluten (Wheat), Milk £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Steamed broccoli £1.00
Legumes Five bean salad with onions, tomatoes, fresh herbs and olive oil £1.00
Mixed Vegan Dish Indian ratatouille £1.00
Starchy Vegetable Roasted butternut squash with sage £1.00
Gluten-Free Grains Tomato and oregano braised rice £1.00
Potato Steamed new potatoes with pasrley £1.00

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