Simply Pembroke Lunch | Price | |||
Jerk marinated pork steak with cherry tomatoes and red onions | £3.90 | |||
Coley with olives, artichokes, red peppers and tomatoes | £4.00 | |||
Simply Pembroke Dinner | ||||
Roast chicken with basil, red peppers and sliced green olives | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Spinach and pea soup | Dairy, Sulphites | £1.20 | ||
Root vegetable burger with onion chutney | Egg, Gluten | £2.75 | ||
Mexiacan bean and butternut chilli | N/A | £2.75 | ||
Beer battered haddock | Sulphites, Egg, Gluten, Fish | £3.90 | ||
Orange and poppyseed cake | Gluten, Dairy, Egg | £1.55 | ||
with mascarpone custard | ||||
Global Kitchen Dinner | Allergens | Price | ||
Spinach and pea soup | Dairy, Sulphites | £1.20 | ||
Roast aubergine with goats cheese and toasted | Dairy, Gluten | £2.95 | ||
flat bread | ||||
Beef straganoff with pasta | Gluten, Dairy, Sulphite | £4.00 | ||
Rosti topped fish pie | Fish, Gluten, Dairy, Sulphite | £3.90 | ||
Blueberry drizzele cake with cinnamon custard | Gluten, Egg, Dairy | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
Legumes | Five bean salad with onions, tomatoes, fresh herbs and olive oil | £1.00 | ||
Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
Starchy Vegetable | Roasted butternut squash with sage | £1.00 | ||
Gluten-free grains | Tomato and oregano braised rice | £1.00 | ||
Potato | Steamed new potatoes with pasrley | £1.00 | ||
Friday 17 February 2017
THE MENU 17/02
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment