| Simply Pembroke Lunch | Price | |||
| Jerk marinated pork steak with cherry tomatoes and red onions | £3.90 | |||
| Coley with olives, artichokes, red peppers and tomatoes | £4.00 | |||
| Simply Pembroke Dinner | ||||
| Roast chicken with basil, red peppers and sliced green olives | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Spinach and pea soup | Dairy, Sulphites | £1.20 | ||
| Root vegetable burger with onion chutney | Egg, Gluten | £2.75 | ||
| Mexiacan bean and butternut chilli | N/A | £2.75 | ||
| Beer battered haddock | Sulphites, Egg, Gluten, Fish | £3.90 | ||
| Orange and poppyseed cake | Gluten, Dairy, Egg | £1.55 | ||
| with mascarpone custard | ||||
| Global Kitchen Dinner | Allergens | Price | ||
| Spinach and pea soup | Dairy, Sulphites | £1.20 | ||
| Roast aubergine with goats cheese and toasted | Dairy, Gluten | £2.95 | ||
| flat bread | ||||
| Beef straganoff with pasta | Gluten, Dairy, Sulphite | £4.00 | ||
| Rosti topped fish pie | Fish, Gluten, Dairy, Sulphite | £3.90 | ||
| Blueberry drizzele cake with cinnamon custard | Gluten, Egg, Dairy | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed broccoli | £1.00 | ||
| Legumes | Five bean salad with onions, tomatoes, fresh herbs and olive oil | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted butternut squash with sage | £1.00 | ||
| Gluten-free grains | Tomato and oregano braised rice | £1.00 | ||
| Potato | Steamed new potatoes with pasrley | £1.00 | ||
Friday, 17 February 2017
THE MENU 17/02
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