Thursday, 23 February 2017


Italian Feast Night Formal Hall
Monday 27th February 2017
Dish . Allergens
Selection of Antipasti Milk
Italian cured meats, buffalo mozzarella, marinated olives and pesto dressing
(V) Selection of tomato, buffalo mozzarella and basil salad Milk
Rocket leaf and pesto dressing
Sharp lemon granita Sulphites
Beef shin osso buco topped with gremolata Milk, Sulphites
Truffle mash potato and charred chicory
(V) Homemade vegetable and ricotta lasagne Milk, Gluetn (Wheat), Eggs
Grilled vine cherry tomatoes and charred chicory
Torta de Mela Milk, Gluetn (Wheat), Eggs
Vanilla bean ice cream
Feast Night Formal Hall
Tuesday 28th February 2017
Dish . Allergens
Amuse Bouche Celery, Milk
Apple and roasted parsnip soup
Topped with parsley foam
Roasted tomato, basil and cheddar quiche Milk, Gluetn (Wheat), Eggs
 Frisée and watercress salad
Paupiette of guinea fowl with pea and chicken mousse Eggs
Fondant potato, winter green vegetables and jus
(V) Goats cheese risotto with peas, spinach Milk, Gluten (Wheat), Sulphites, Mustard
 Tempura onion rings and salsa verde
Pineapple cannelloni Milk, Gluetn (Wheat), Eggs
Dark rum and coconut sorbet
Feast Night Formal Hall
Wednesday 01st March 2017
Dish . Allergens
Red wine poached quince and goat cheese filo tart Milk, Gluetn (Wheat), Eggs, Sulphites
Balsamic reduction and mixed leaf
 Slow cooked Harissa lamb shoulder Gluten (Wheat)
 Mediterranean couscous and heirloom tomato salsa
(V) Stuffed peppers with fondant swede and gruyere cheese Milk, Gluten (Wheat)
Mediterranean couscous and heirloom tomato salsa
Vanilla panna cotta Milk
Strawberries and Grappa  
Dessert fruits and petit fours Milk, Soya
Formal Hall & BA’s Dinner
Thursday 02nd March 2017
Dish . Allergens
Smoked pork belly with piccalilli sauce Sulphites
Crispy apples and cauliflower salad
(V) Roasted butternut squash, pomegranate and chickpea salad 
Roasted salmon supreme with bouillabaisse sauce Fish
 Heirloom potatoes terrine, tenderstem broccoli topped with parsnip crisps
(V) Gnocchi Primavera Eggs, Milk, Sulphites
 Vintage cheddar cream sauce and toasted pine kernels
Glazed lemon tart Milk, Gluten (Wheat), Eggs
 Crème fraiche and dehydrated raspberries
Formal Hall
Friday 03rd March 2017
Dish . Allergens
Roasted cod supreme with Jerusalem artichokes textures Fish
Pea shoots and extra virgin olive oil
(V) Vegetable carpaccio with saffron verde dressing Mustard, Sulphites
Pea shoot and herb salad
Pan-roasted duck breast with crispy leg croquette Sulphites, Milk
Pomme Anna, roasted butternut squash finished with a port and cherry jus 
(V) Roasted red pepper and mozzarella risotto Milk
Crispy salsify and salsa verde
Rhubarb and sourdough bread pudding Milk, Gluten (Wheat), Eggs
Roasted rhubarb and vanilla custard
PCBC Lent Races Dinner
Saturday 04th March 2017
Dish . Allergens
Pembroke cured salmon Fish, Milk, Sulphites
Pickled beetroot, horseradish crème fraîche and red chicory leaves
(V) White bean, feta and mint salad Milk
Rocket leaf and extra virgin olive oil dressing
Braised beef shin with crispy pancetta and Bourguignon sauce Sulphites, Milk
Mash potatoes and spiced red cabbage
(V) Quinoa, mushroom and garlic cakes Sulphites, Gluten (Wheat), Soya
Crushed new potatoes, broccoli, black olive tapenade and reduced balsamic
Rum and raisin chocolate tart Gluten (Wheat), Milk, Eggs, Soya
Orange gel and gingerbread crumb
Formal Hall
Sunday 05th March 2017
Dish . Allergens
Supreme of coley with clams, apples and curry sauce Fish, Molluscs
(V) Goats cheese, red onion and thyme tarte tatin Gluten (Wheat), Milk, Sulphites
Rocket and balsamic dressing 
Roasted pork loin with apple sauce and jus Sulphites
 Roasted potatoes, honey roasted parsnips and carrots
(V) Quinoa and vegetable Wellington with vegetarian gravy Gluten (Wheat), Milk, Eggs, Sulphites
 Roasted potatoes, honey roasted parsnip and carrots
Apple and raspberry crumble Gluten (Wheat), Milk
Vanilla custard

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