| Italian Feast Night Formal Hall | ||
| Monday 27th February 2017 | ||
| Dish | . | Allergens |
| Selection of Antipasti | Milk | |
| Italian cured meats, buffalo mozzarella, marinated olives and pesto dressing | ||
| (V) Selection of tomato, buffalo mozzarella and basil salad | Milk | |
| Rocket leaf and pesto dressing | ||
| ~0~ | ||
| Sharp lemon granita | Sulphites | |
| ~0~ | ||
| Beef shin osso buco topped with gremolata | Milk, Sulphites | |
| Truffle mash potato and charred chicory | ||
| (V) Homemade vegetable and ricotta lasagne | Milk, Gluetn (Wheat), Eggs | |
| Grilled vine cherry tomatoes and charred chicory | ||
| ~0~ | ||
| Torta de Mela | Milk, Gluetn (Wheat), Eggs | |
| Vanilla bean ice cream | ||
| Feast Night Formal Hall | ||
| Tuesday 28th February 2017 | ||
| Dish | . | Allergens |
| Amuse Bouche | Celery, Milk | |
| Apple and roasted parsnip soup | ||
| Topped with parsley foam | ||
| ~0~ | ||
| Roasted tomato, basil and cheddar quiche | Milk, Gluetn (Wheat), Eggs | |
| Frisée and watercress salad | ||
| ~0~ | ||
| Paupiette of guinea fowl with pea and chicken mousse | Eggs | |
| Fondant potato, winter green vegetables and jus | ||
| (V) Goats cheese risotto with peas, spinach | Milk, Gluten (Wheat), Sulphites, Mustard | |
| Tempura onion rings and salsa verde | ||
| ~0~ | ||
| Pineapple cannelloni | Milk, Gluetn (Wheat), Eggs | |
| Dark rum and coconut sorbet | ||
| Feast Night Formal Hall | ||
| Wednesday 01st March 2017 | ||
| Dish | . | Allergens |
| Red wine poached quince and goat cheese filo tart | Milk, Gluetn (Wheat), Eggs, Sulphites | |
| Balsamic reduction and mixed leaf | ||
| ~0~ | ||
| Slow cooked Harissa lamb shoulder | Gluten (Wheat) | |
| Mediterranean couscous and heirloom tomato salsa | ||
| (V) Stuffed peppers with fondant swede and gruyere cheese | Milk, Gluten (Wheat) | |
| Mediterranean couscous and heirloom tomato salsa | ||
| ~0~ | ||
| Vanilla panna cotta | Milk | |
| Strawberries and Grappa | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Formal Hall & BA’s Dinner | ||
| Thursday 02nd March 2017 | ||
| Dish | . | Allergens |
| Smoked pork belly with piccalilli sauce | Sulphites | |
| Crispy apples and cauliflower salad | ||
| (V) Roasted butternut squash, pomegranate and chickpea salad | ||
| ~0~ | ||
| Roasted salmon supreme with bouillabaisse sauce | Fish | |
| Heirloom potatoes terrine, tenderstem broccoli topped with parsnip crisps | ||
| (V) Gnocchi Primavera | Eggs, Milk, Sulphites | |
| Vintage cheddar cream sauce and toasted pine kernels | ||
| ~0~ | ||
| Glazed lemon tart | Milk, Gluten (Wheat), Eggs | |
| Crème fraiche and dehydrated raspberries | ||
| Formal Hall | ||
| Friday 03rd March 2017 | ||
| Dish | . | Allergens |
| Roasted cod supreme with Jerusalem artichokes textures | Fish | |
| Pea shoots and extra virgin olive oil | ||
| (V) Vegetable carpaccio with saffron verde dressing | Mustard, Sulphites | |
| Pea shoot and herb salad | ||
| ~0~ | ||
| Pan-roasted duck breast with crispy leg croquette | Sulphites, Milk | |
| Pomme Anna, roasted butternut squash finished with a port and cherry jus | ||
| (V) Roasted red pepper and mozzarella risotto | Milk | |
| Crispy salsify and salsa verde | ||
| ~0~ | ||
| Rhubarb and sourdough bread pudding | Milk, Gluten (Wheat), Eggs | |
| Roasted rhubarb and vanilla custard | ||
| PCBC Lent Races Dinner | ||
| Saturday 04th March 2017 | ||
| Dish | . | Allergens |
| Pembroke cured salmon | Fish, Milk, Sulphites | |
| Pickled beetroot, horseradish crème fraîche and red chicory leaves | ||
| (V) White bean, feta and mint salad | Milk | |
| Rocket leaf and extra virgin olive oil dressing | ||
| ~0~ | ||
| Braised beef shin with crispy pancetta and Bourguignon sauce | Sulphites, Milk | |
| Mash potatoes and spiced red cabbage | ||
| (V) Quinoa, mushroom and garlic cakes | Sulphites, Gluten (Wheat), Soya | |
| Crushed new potatoes, broccoli, black olive tapenade and reduced balsamic | ||
| ~0~ | ||
| Rum and raisin chocolate tart | Gluten (Wheat), Milk, Eggs, Soya | |
| Orange gel and gingerbread crumb | ||
| Formal Hall | ||
| Sunday 05th March 2017 | ||
| Dish | . | Allergens |
| Supreme of coley with clams, apples and curry sauce | Fish, Molluscs | |
| (V) Goats cheese, red onion and thyme tarte tatin | Gluten (Wheat), Milk, Sulphites | |
| Rocket and balsamic dressing | ||
| ~0~ | ||
| Roasted pork loin with apple sauce and jus | Sulphites | |
| Roasted potatoes, honey roasted parsnips and carrots | ||
| (V) Quinoa and vegetable Wellington with vegetarian gravy | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Roasted potatoes, honey roasted parsnip and carrots | ||
| ~0~ | ||
| Apple and raspberry crumble | Gluten (Wheat), Milk | |
| Vanilla custard | ||
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