Thursday, 23 February 2017

THE MENU 23/02

80 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Parma ham wrapped turkey with basil and lemon £3.90
Salmon with ginger, garlic and spring onions £4.10
Simply Pembroke Dinner Price
Cajun rubbed pork belly with lemon and guacamole £4.00
Global Kitchen Lunch Allergens Price
Creamy mushroom soup Milk £1.20
Spiced pea and potato roll (V) Gluten (Wheat), Sulphites £2.75
Vegetable paella with tofu (V) Soya £2.95
Beef and onion pie Gluten (Wheat), Eggs, Celery, Milk £3.65
Spiced rice pudding with vanilla and apricot compote Milk £1.55
Global Kitchen Dinner Allergens Price
Creamy mushroom soup Milk £1.20
Tandoori marinated salmon with rice, lemon and coriander Fish, Milk £4.10
Roasted vegetable and bean stew (V) £2.75
Chard, artichoke and blue cheese tart (V) Gluten (Wheat), Milk, Eggs £2.75
Honey and pear cake with maple syrup Gluten (Wheat), Milk, Eggs £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Roasted peppers and spinach £1.00
Legumes Flageolet beans with sage and tomatoes £1.00
Mixed Vegan Dish Mediterranean ratatouille £1.00
Starchy Vegetable Cajun sweetcorn £1.00
Gluten-Free Grains Quinoa with squash, red peppers and tomatoes £1.00
Potato New potatoes with ginger and mint £1.00

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