Friday, 24 February 2017

THE MENU 24/02

68 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Orange and thyme glazed pork brochette £3.65
Garlic and black pepper crusted coley with lemon and parsley £3.90
Simply Pembroke Dinner Price
Braised chicken with orange and spring onion £3.90
Global Kitchen Lunch Allergens Price
Cream of vegetable soup Milk, Celery £1.20
Vegetable and tofu chow mein (V) Gluten (Wheat), Eggs, Soya £2.95
Chickpea and quinoa slow cooked stew (V) £2.75
Beer battered haddock with lemon wedges and tartare sauce Fish, Gluten (Wheat, Barley), Eggs, Sulphites £3.90
White chocolate and pineapple sponge with vanilla custard Gluten (Wheat), Milk, Eggs, Soya £1.55
Global Kitchen Dinner Allergens Price
Cream of vegetable soup Milk, Celery £1.20
Mumbai potato wrap with minted yoghurt relish (V) Gluten (Wheat), Milk, Sulphites £2.75
Asian pork hotpot with rice Molluscs £3.65
Pollock fishcake Fish, Gluten (Wheat), Sulphites, Soya, Eggs £3.90
Lemon polenta cake with lemon sauce Gluten (Wheat), Milk, Eggs, Sulphites £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Roasted peppers and spinach £1.00
Legumes Flageolet beans with sage and tomatoes £1.00
Mixed Vegan Dish Mediterranean ratatouille £1.00
Starchy Vegetable Cajun sweetcorn £1.00
Gluten-Free Grains Quinoa with squash, red peppers and tomatoes £1.00
Potato New potatoes with ginger and mint £1.00

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