Monday, 20 February 2017

THE MENU 20/02

89 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Curried lamb with tomato chutney £4.00
Pangasius with grilled lemon and parsley £3.65
Simply Pembroke Dinner Price
Spicy apricot glazed chicken supreme with roasted red peppers £4.00
Global Kitchen Lunch Allergens Price
Butternut squash and sage soup Milk £1.20
Pea pakora pocket (V) Gluten (Wheat), Milk, Sulphites £2.75
Sweet and sour tofu (V) Soya £2.95
Shepherd's pie Sulphites, Celery £3.90
Cabinet pudding with vanilla custard Gluten (Wheat), Milk, Eggs £1.55
Global Kitchen Dinner Allergens Price
Butternut squash and sage soup Milk £1.20
Salmon and horseradish burger Fish, Soya, Gluten (Wheat), Milk £4.10
Bean and spinach curry (V) Sulphites £2.75
Macaroni pasticcio Gluten (Wheat), Milk, Celery £3.65
Strawberry blondie with cream Gluten (Wheat), Milk, Eggs, Soya £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Steamed broccoli £1.00
Legumes Flageolet beans with sage and tomatoes £1.00
Mixed Vegan Dish Mediterranean ratatouille £1.00
Starchy Vegetable Cajun sweetcorn £1.00
Gluten-Free Grains Quinoa with squash, red peppers and tomatoes £1.00
Potato New potatoes with ginger and mint £1.00

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