| Feast Night Formal Hall | ||
| Tuesday 25th April 2017 | ||
| Dish | . | Allergens |
| Chicken liver and port parfait | Gluten (Wheat), Sulphites, Eggs | |
| Spiced apple chutney, toasted baguette and micro herb salad | ||
| (V) Camembert, fig and onion tart | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Spiced apple chutney and micro herb salad | ||
| ~0~ | ||
| Confit of pork belly stuffed with black pudding and herbs | Milk, Sulphites | |
| Colcannon, braised red cabbage and cider apple jus | ||
| (V) Fresh curry fettuccine with mild spiced carrot sauce | Gluten (Wheat), Eggs | |
| Asparagus, peas and wild mushrooms | ||
| ~0~ | ||
| White chocolate, marinated strawberries, yuzu and balsamic foam | Milk, Soya, Sulphites | |
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat) | |
| Feast Night Formal Hall | ||
| Wednesday 26th April 2017 | ||
| Dish | . | Allergens |
| Amuse bouche | Milk | |
| Greek salad Verrine | ||
| ~0~ | ||
| Poached Scottish salmon with caviar butter and micro herbs | Milk, Fish | |
| (V) Lentil, ricotta, spinach filo parcels | Gluten (Wheat), Milk, Sulphites | |
| Rocket and extra virgin oil | ||
| ~0~ | ||
| Confit shoulder of lamb Madeira and redcurrant jus | Sulphites | |
| Potato fondant, confit plum tomatoes and sprouting broccoli | ||
| (V) Grilled vintage cheddar and herb polenta | Gluten (Wheat), Milk | |
| Confit plum tomatoes and sprouting broccoli | ||
| ~0~ | ||
| Raspberry crème brûlée with shortbread | Milk, Gluten (Wheat), Eggs | |
| BA’s Dinner | ||
| Thursday 27th April 2017 | ||
| Dish | . | Allergens |
| French white onion and crème fraîche tart | Gluten (Wheat), Milk, Eggs | |
| Onion purée and micro herbs | ||
| ~0~ | ||
| Grilled gilt head bream with a mustard and tarragon sauce | Fish, Celery, Mustard, Milk | |
| Celeriac press, pea puree and grilled carrot | ||
| (V) Aubergine and ricotta roulade | Milk, Celery | |
| Celeriac press, spicy tomato, chilli and white bean sauce | ||
| ~0~ | ||
| Pineapple and vanilla tarte tatin | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Toasted coconut, micro coriander, coconut and lemongrass ice cream | ||
| Formal Hall | ||
| Friday 28th April 2017 | ||
| Dish | . | Allergens |
| Highland cured smoked salmon and mozzarella terrine | Fish, Milk | |
| Pink peppercorn dressing and micro herbs | ||
| (V) Roasted red pepper, cherry tomato and basil tian | Sulphites | |
| Reduced balsamic and micro herbs | ||
| ~0~ | ||
| Confit Gressingham duck leg with star anise and orange jus | Sulphites, Milk | |
| Pomme purée and braised red cabbage | ||
| (V) Roasted golden beetroot and goats cheese tarte tatin | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Pomme purée, charred asparagus and pea shoots | ||
| ~0~ | ||
| Rhubarb and brown sugar meringue mess | Milk, Eggs | |
| Formal Hall | ||
| Saturday 29th April 2017 | ||
| Dish | . | Allergens |
| Salt baked beetroot and carrot salad | Milk, Sulphites | |
| Whipped goats curd, date purée and frisée lettuce | ||
| ~0~ | ||
| Slow braised beef shin with red wine jus | Sulphites | |
| Gratin potatoes, grilled carrots and caramelized shallots | ||
| (V) Homemade agnolotti filled with spinach, feta and toasted pine kernels | Eggs, Gluten (Wheat), Milk | |
| ~0~ | ||
| Chai tea panna cotta | Gluten (Wheat), Milk | |
| Marinated apricots and crunchy oat flakes | ||
| Formal Hall | ||
| Sunday 30th April 2017 | ||
| Dish | . | Allergens |
| Grilled sea bass with parsnip purée | Fish, Milk | |
| Wilted spinach and saffron cream sauce | ||
| (V) Roasted red pepper, olive and brie tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Balsamic vinaigrette and mixed leaf salad | ||
| ~0~ | ||
| Corn-fed chicken with wild mushroom cream sauce | Sulphites, Milk | |
| Fondant potato and crispy kale | ||
| (V) Wild rice and parsnip fritters with wild mushroom cream sauce | Gluten (Wheat), Milk, Eggs | |
| Fondant potato and crispy kale | ||
| ~0~ | ||
| Moist carrot cake | Gluten (Wheat), Milk, Eggs | |
| Yoghurt sorbet and coriander coulis | ||
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