Friday, 21 April 2017


Feast Night Formal Hall
Tuesday 25th April 2017
Dish . Allergens
Chicken liver and port parfait Gluten (Wheat), Sulphites, Eggs
Spiced apple chutney, toasted baguette and micro herb salad
(V) Camembert, fig and onion tart Gluten (Wheat), Milk, Sulphites, Eggs
Spiced apple chutney and micro herb salad
 Confit of pork belly stuffed with black pudding and herbs Milk, Sulphites
Colcannon, braised red cabbage and cider apple jus
(V) Fresh curry fettuccine with mild spiced carrot sauce Gluten (Wheat), Eggs
Asparagus, peas and wild mushrooms
 White chocolate, marinated strawberries, yuzu and balsamic foam Milk, Soya, Sulphites
Cheese and biscuits Milk, Gluten (Wheat)
Feast Night Formal Hall
Wednesday 26th April 2017
Dish . Allergens
Amuse bouche Milk
Greek salad Verrine
 Poached Scottish salmon with caviar butter and micro herbs Milk, Fish
(V) Lentil, ricotta, spinach filo parcels Gluten (Wheat), Milk, Sulphites
Rocket and extra virgin oil  
Confit shoulder of lamb Madeira and redcurrant jus Sulphites
Potato fondant, confit plum tomatoes and sprouting broccoli
(V) Grilled vintage cheddar and herb polenta Gluten (Wheat), Milk
 Confit plum tomatoes and sprouting broccoli
Raspberry crème brûlée with shortbread Milk, Gluten (Wheat), Eggs
BA’s Dinner
Thursday 27th April 2017
Dish . Allergens
French white onion and crème fraîche tart Gluten (Wheat), Milk, Eggs
Onion purée and micro herbs
Grilled gilt head bream with a mustard and tarragon sauce Fish, Celery, Mustard, Milk
Celeriac press, pea puree and grilled carrot
(V) Aubergine and ricotta roulade Milk, Celery
Celeriac press, spicy tomato, chilli and white bean sauce
Pineapple and vanilla tarte tatin Gluten (Wheat), Milk, Eggs, Sulphites
Toasted coconut, micro coriander, coconut and lemongrass ice cream
Formal Hall
Friday 28th April 2017
Dish . Allergens
Highland cured smoked salmon and mozzarella terrine Fish, Milk
Pink peppercorn dressing and micro herbs
(V) Roasted red pepper, cherry tomato and basil tian Sulphites
Reduced balsamic and micro herbs
Confit Gressingham duck leg with star anise and orange jus Sulphites, Milk
Pomme purée and braised red cabbage
(V) Roasted golden beetroot and goats cheese tarte tatin Gluten (Wheat), Milk, Eggs, Sulphites
Pomme purée, charred asparagus and pea shoots
Rhubarb and brown sugar meringue mess Milk, Eggs
Formal Hall
Saturday 29th April 2017
Dish . Allergens
Salt baked beetroot and carrot salad Milk, Sulphites
Whipped goats curd, date purée and frisée lettuce
Slow braised beef shin with red wine jus Sulphites
Gratin potatoes, grilled carrots and caramelized shallots
(V) Homemade agnolotti filled with spinach, feta and toasted pine kernels Eggs, Gluten (Wheat), Milk
Chai tea panna cotta Gluten (Wheat), Milk
Marinated apricots and crunchy oat flakes
Formal Hall
Sunday 30th April 2017
Dish . Allergens
Grilled sea bass with parsnip purée Fish, Milk
Wilted spinach and saffron cream sauce
(V) Roasted red pepper, olive and brie tart Gluten (Wheat), Milk, Eggs, Sulphites
Balsamic vinaigrette and mixed leaf salad
Corn-fed chicken with wild mushroom cream sauce Sulphites, Milk
Fondant potato and crispy kale
(V) Wild rice and parsnip fritters with wild mushroom cream sauce Gluten (Wheat), Milk, Eggs
Fondant potato and crispy kale
Moist carrot cake Gluten (Wheat), Milk, Eggs
Yoghurt sorbet and coriander coulis

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