Simply Pembroke Lunch | Price | |||
Cajun rubbed pork belly with lemon and guacamole | £4.00 | |||
Salmon with fennel and orange salad | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Roasted chicken supreme with Mediterranean vegetables and dairy-free pesto | £4.00 | |||
Global Kitchen Lunch | Allergens | Price | ||
Curried butternut squash soup | Milk, Celery | £1.20 | ||
Lentil loaf with mushroom sauce (V) | Eggs, Milk, Gluten (Wheat) | £2.75 | ||
Banana and date cake with spiced custard | Milk, Gluten (Wheat), Eggs, Sulphites | £1.55 | ||
Global Kitchen Dinner | Allergens | Price | ||
Curried butternut squash soup | Milk, Celery | £1.20 | ||
Seaside mussels with garlic bread | Molluscs, Gluten (Wheat), Milk | £3.90 | ||
Barley, feta and dill stuffed aubergine (V) | Gluten (Barley), Milk | £2.75 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Savoy cabbage | £1.00 | ||
Legumes | Curried lentils with spinach | £1.00 | ||
Mixed Vegetable | Mediterranean ratatouille | £1.00 | ||
Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
Gluten-Free Grains | Mushroom and onion white rice | £1.00 | ||
Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry leaves) | £1.00 |
Thursday 20 April 2017
THE MENU 20/04
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