| Simply Pembroke Lunch | Price | |||
| Cajun rubbed pork belly with lemon and guacamole | £4.00 | |||
| Salmon with fennel and orange salad | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Roasted chicken supreme with Mediterranean vegetables and dairy-free pesto | £4.00 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Curried butternut squash soup | Milk, Celery | £1.20 | ||
| Lentil loaf with mushroom sauce (V) | Eggs, Milk, Gluten (Wheat) | £2.75 | ||
| Banana and date cake with spiced custard | Milk, Gluten (Wheat), Eggs, Sulphites | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Curried butternut squash soup | Milk, Celery | £1.20 | ||
| Seaside mussels with garlic bread | Molluscs, Gluten (Wheat), Milk | £3.90 | ||
| Barley, feta and dill stuffed aubergine (V) | Gluten (Barley), Milk | £2.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Savoy cabbage | £1.00 | ||
| Legumes | Curried lentils with spinach | £1.00 | ||
| Mixed Vegetable | Mediterranean ratatouille | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-Free Grains | Mushroom and onion white rice | £1.00 | ||
| Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry leaves) | £1.00 | ||
Thursday, 20 April 2017
THE MENU 20/04
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