Thursday, 20 April 2017

THE MENU 20/04

Simply Pembroke Lunch Price
Cajun rubbed pork belly with lemon and guacamole £4.00
Salmon with fennel and orange salad £4.10
Simply Pembroke Dinner Price
Roasted chicken supreme with Mediterranean vegetables and dairy-free pesto £4.00
Global Kitchen Lunch Allergens Price
Curried butternut squash soup Milk, Celery £1.20
Lentil loaf with mushroom sauce (V) Eggs, Milk, Gluten (Wheat) £2.75
Banana and date cake with spiced custard Milk, Gluten (Wheat), Eggs, Sulphites £1.55
Global Kitchen Dinner Allergens Price
Curried butternut squash soup Milk, Celery £1.20
Seaside mussels with garlic bread Molluscs, Gluten (Wheat), Milk £3.90
Barley, feta and dill stuffed aubergine (V) Gluten (Barley), Milk £2.75
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Savoy cabbage £1.00
Legumes Curried lentils with spinach £1.00
Mixed Vegetable Mediterranean ratatouille £1.00
Starchy Vegetable Cajun roasted corn and peppers £1.00
Gluten-Free Grains Mushroom and onion white rice £1.00
Potato Jeera aloo (new potatoes roasted with cumin, tumeric and curry leaves) £1.00

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