| Simply Pembroke Lunch | Price | |||
| Crispy ginger and lime chicken leg | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Sweet potato and coconut milk | Sulphites | £1.20 | ||
| Beer battered whiting with lemon wedges and tartare sauce | Fish, Eggs, Gluten (Wheat, Barley), sulphites | £3.90 | ||
| Samosas with black bean rice (V) | Gluten (Wheat), Sulphites | £2.75 | ||
| Chocolate cake with berry compote | Milk, Gluten (Wheat), Eggs, Soya | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Savoy cabbage | £1.00 | ||
| Legumes | Curried lentils with spinach | £1.00 | ||
| Mixed Vegetable | Mediterranean ratatouille | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-Free Grains | Mushroom and onion white rice | £1.00 | ||
| Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry leaves) | £1.00 | ||
Friday, 21 April 2017
THE MENU 21/04
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